Our wild-caught sockeye is our most popular salmon! We bring it to you from the pristine waters of Bristol Bay, Alaska. Portions are the go-to cut if you're looking for a quick meal or an extravagant dinner. Sockeye packs all the nutrients you're looking for in wild salmon and will not disappoint with its bold flavor.
With a firm texture and rich flavor, sockeye salmon is prized by discerning palates worldwide. Our wild-caught salmon is conveniently cut into 5 to 7 oz. portions, while their skin-on, boneless presentation makes meal prep a snap. Grill, bake, or broil the portions to savor pure salmon flavor any day of the week.
Sockeye's amazing life cycle, with up to four years in the cold waters of North Pacific, ensures a true salmon taste and a brilliant orange-red hue that’s signature to wild-caught salmon. We fish this sockeye in the pristine waters of Bristol Bay, Alaska, a world-class fishery focused on sustainability. Our catch is placed in refrigerated sea water within minutes of harvest, and flash-frozen within hours , providing unmatched fresh flavor.
Considered a true superfood, sockeye's unique habitat and diet creates an unmatched combination of health benefits. With its abundance of omega-3s, vitamin D, and astaxanthin (the antioxidant that gives it its orange-red hue), sockeye is ideal for supporting your healthy lifestyle.
Captain Steve describes sockeye as “the performance athlete of the sea". Our wild-caught, Alaskan sockeye is our most popular catch for a reason: It offers pure salmon flavor and a delicious, firm texture that can only come from seafood harvested at the peak of its life cycle. You can be sure that our skin-on, boneless filets will combine convenience, nutrition, and flavor into every six-ounce portion.