Weighing in at more than 2 pounds, this steak is a meal for multiple people. Incredibly thick cut, a Tomahawk Steak needs to be slow cooked in the oven or smoker at a low temperature until you reach the desired internal temperature. Remove from the heat when the temperature reads 5-10 degrees less than your targeted finish. Let rest for 15 minutes, then sear in a very hot cast iron pan for about 30 seconds on each side. Serve immediately.