This is our answer to all of the requests for “Tomahawk” sized Ribeye Steaks and to those looking for the ultimate flavor and presentation! These are our absolute largest and most heavily marbled 100% grassfed beef steaks! Cut anywhere between 1.5” and 1.75”, each of these steaks will weigh on average 1.5 pounds and will feed multiple people.
Please note, you should not cook these like a typical thinner cut steak. You must use some type of reverse sear method, either in the oven, sous vide, or indirect heat on the grill to slowly bring the entire steak up to your desired temperature before searing each side hot and fast for a perfect crust.