It will taste wonderful in recipes or just hand-shaped into patties with simple salt and pepper. This is the most versatile meat and one that should always be stocked in your freezer. While considered a humble ingredient, our Ground Beef is what we recommend for anyone new to eating truly grass fed and pasture raised meat. The flavor difference of this versus mass produced meat can only be understood once you've tasted it for the first time.
We grind to an 85% lean product that is the perfect balance of fat for amazing flavor.