Take a HEAVILY marbled pastured pork chop, cross it with a smoked flavor reminiscent of bacon, and add in the buttery soft fat from the Mangalitsa breed and you have a pork chop you'll never forget. This is a special eating experience. Don't serve these chops on a busy night when you're simply trying to get dinner on the table quickly. Instead, wait for a relaxed meal where you have time to savor each bite. Words simply can not convey the unforgettable taste. Remember to eat every last bit of this fat, as it quite literally melts in your mouth. Preparation is simple - heat a pan over medium, add butter or bacon fat, then sear for 3 minutes on each side. Let rest before slicing. Devour.