Best grilled or pan seared to medium rare, these can be seasoned with nothing more than salt and pepper. Alternatively, marinade overnight or all day before cooking, then slice thinly and serve in fajitas, tacos, or lettuce wraps.

Try a simple marinade with Balsamic Vinegar, Olive Oil, Coconut Aminos or Soy Sauce, Garlic, Black Pepper, and a sprinkling of your favorite herbs such as rosemary, thyme, oregano, etc.