3 PK Ranch Steak

Our pasture-raised ranch steaks offer a perfect balance of tenderness, rich beef flavor, and everyday versatility. From our slowly raised cattle that spend their lives on open pasture, these steaks are produced using regenerative farming practices that help restore soil health, support biodiversity, and promote responsible animal stewardship.

100% grass-fed and grass-finished — never grain, corn, or soy — ranch steaks deliver clean, nutrient-dense flavor with a naturally lean yet satisfying texture. Cut from the shoulder and best enjoyed with simple preparation, they’re ideal for quick grilling, pan-searing, or slicing thin for steak salads, bowls, and fajitas.

Simple Cooking Method:
Season generously with salt and pepper. Cook hot and fast in a skillet or on the grill for 3–5 minutes per side depending on thickness. For best tenderness, avoid overcooking and slice against the grain before serving.

Ethically raised, slowly grown beef designed for real food, honest cooking, and exceptional everyday flavor.