Alaskan Keta Salmon - Whole Fillet
The more you buy the more you save!
Wild caught Alaskan Keta Salmon is the perfect choice for those who prefer a more mild tasting fish yet still want to enjoy seafood that is full of nutritional benefits, including high levels of Omega 3's.
Clean, lean, and understated, Keta salmon is a versatile favorite with a subtle flavor and firm bite. It's perfect for hearty chowders, sheet-pan dinners, or anything that calls for a reliable, wild-caught protein. Lower in fat than other salmons and still packed with nutrients, Keta is a smart, sustainable choice that fits easily into your weeknight rhythm.
Each Whole Fillet is skin-on, pin bone removed, flash frozen and averages 1.25lbs (serves 4-6)
ALASKAN KETA SALMON WHOLE FILLETS
Our Wild Caught Alaskan Keta Salmon is our most economical salmon! We bring it to you from the pristine waters of Bristol Bay, Alaska.
These fillets are a perfect option for feeding a family or when entertaining. Each individual fillet is an average of 1.5 lbs and can feed up to 4-6 individuals. Keta fillets are perfect for large gatherings. Keta salmon has a lower calorie content, but is still packed with protein. It is an excellent source of selenium, phosphorus, potassium, and healthy omega 3’s.
Ingredients
- ▢ 1 Whole Keta Salmon Fillet
- ▢ 2 tablespoons butter melted
- ▢ 2 cloves garlic minced
- ▢ 1/2 teaspoon salt
- ▢ 1/4 teaspoon pepper
- ▢ 1/4 cup parsley freshly chopped
- ▢ 1 small lemon sliced
Instructions
- Preheat oven to 450F. Whisk the garlic and melted butter together.
- Line a large baking sheet with tin foil, allowing plenty of overhang on each side. Lightly coat with cooking spray.
- Pat dry the salmon fillet. Place the salmon skin side down on the baking tray. Brush the garlic butter on top, then sprinkle with salt, pepper, and parsley. Place the lemons around the edges.
- Fold the foil over the salmon and bake for 17-20 minutes.
- Lift the foil and sprinkle with fresh parsley and lemons, to serve.
What makes our salmon special?
Salmon's amazing life cycle, with up to four years in the cold waters of North Pacific, ensures a true salmon taste that’s signature to wild-caught salmon. We fish this salmon in the pristine waters of Bristol Bay, Alaska, a world-class fishery focused on sustainability. Our catch is placed in refrigerated sea water within minutes of harvest, and flash-frozen within hours , providing unmatched fresh flavor.
What about the health benefits?
Considered a true superfood, salmon's unique habitat and diet creates an unmatched combination of health benefits. With its abundance of omega-3s, vitamin D, and astaxanthin (the antioxidant that gives it its color), salmon is ideal for supporting your healthy lifestyle.
Why we love it!
- Top-grade wild Alaskan keta salmon
- Skin-on for more flavor & easy grilling
- Boneless for no-fuss preparation
- Nutrient-rich and low in sodium
- Individually flash-frozen portions
- Sustainably wild-caught in the USA
- Individually vacuum-sealed for freshness
- 100% Satisfaction Guarantee
- BPA free packaging