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Beef Bones for broth

Beef Bones for broth

Makes a huge pot of bone broth
$0.50/lb. savings
$3.49/lb. $2.99/lb. Avg. 3lb .
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A large bag of 100% grassfed and pastured beef bones ready for slow cooking into the most nourishing and healing bone broth.  Either on the stovetop, in a crockpot, or using an Instant Pot...making bone broth is simple.  Add bones to pot, cover with water, add a good size splash of apple cider vinegar to assist with drawing out the minerals....then cook according to the directions below depending on the method.  We also suggest adding a marrow bone and a knuckle bone to the pot for the additional nutrients, gelatin, and collagen.

Stovetop Stock Pot:  Set to high heat and when broth comes to a boil, reduce heat to a simmer for 12-24 hours.  Strain and pour into jars.

Crockpot:  Set to low and cook for 24 hours.  Strain and pour into jars.

Instant Pot:  Fill the pot with bones and water - no more than 2/3 full.  Using the manual setting, cook on high for up to 180 minutes.  Allow to naturally release pressure.  Strain and pour into jars.

Optional hints:

For a deeper flavor, roast bones in the oven at 350 degrees for 30 minutes, or until they begin to brown, before adding them to your cooking pot.

Add vegetable scraps (carrots/onions/celery) or herbs to the pot prior to cooking.

Add salt after straining the broth.

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