A large bag of 100% grassfed and pastured beef bones ready for slow cooking into the most nourishing and healing bone broth. Either on the stovetop, in a crockpot, or using an Instant Pot...making bone broth is simple. Add bones to pot, cover with water, add a good size splash of apple cider vinegar to assist with drawing out the minerals....then cook according to the directions below depending on the method. We also suggest adding a marrow bone and a knuckle bone to the pot for the additional nutrients, gelatin, and collagen.
Stovetop Stock Pot: Set to high heat and when broth comes to a boil, reduce heat to a simmer for 12-24 hours. Strain and pour into jars.
Crockpot: Set to low and cook for 24 hours. Strain and pour into jars.
Instant Pot: Fill the pot with bones and water - no more than 2/3 full. Using the manual setting, cook on high for up to 180 minutes. Allow to naturally release pressure. Strain and pour into jars.
Optional hints:
For a deeper flavor, roast bones in the oven at 350 degrees for 30 minutes, or until they begin to brown, before adding them to your cooking pot.
Add vegetable scraps (carrots/onions/celery) or herbs to the pot prior to cooking.
Add salt after straining the broth.