Chicken Bone Broth Kit (with Feet)
Everything needed for nourishing broth!
Everything needed to make a nourishing, gelatin rich bone broth. Choose from a kit that includes Feet or one that includes both Feet and Head for the ultimate immunity strengthening nourishment! Cooking instructions are below.
Broth instructions:
- On a cookie sheet in a 400 degree oven, roast the bones until golden brown. (this step simply adds flavor - skip if desired)
- Add the bones to a large stock pot, cover with cold water, add a big splash of apple cider vinegar, and bring to a boil. After about 10 minutes, skim off the foam.
- Reduce heat, then simmer on very low heat for 12-24 hours. (Vegetables and/or herbs can be included during the simmer if desired.)
- Remove from heat and strain before pouring into jars.
Looking to make the most delicious meals? After roasting in the oven, pull off the meat from the chicken backs and mix with the pan drippings, then use in your favorite recipe for pot pie, soup, chicken salad, or any other comfort food.