This is how bone broth should be - filled with minerals and collagen. It warms your soul, heals your gut, and nourishes your body. A favorite evening snack in our household is a mug of this that has been warmed with thyme, oregano, ginger, black pepper, and plenty of sea salt.
Our slow kettle-cooked chicken bone broth is deeply nourishing, rich in flavor, and crafted using traditional methods that honor whole-animal cooking. Made from pasture-raised heritage breed chickens raised on open pasture, this broth reflects regenerative farming practices that support soil health, biodiversity, and responsible animal stewardship.
Raised on a corn-free and soy-free diet, our chickens produce a clean, flavorful broth that is slow-simmered to extract natural collagen, minerals, and abundant gelatin. Valued for its gut-supportive and restorative qualities, this nutrient-dense broth has a naturally rich body and comforting depth, making it perfect for daily nourishment.
Simple Use:
Heat gently on the stovetop and enjoy as a warm, healing drink, or use as a flavorful base for soups, stews, sauces, or cooking grains.
Ethically raised, heritage breed chicken bone broth designed for gut health, nourishing meals, and traditional, wholesome cooking.