Slow-Simmered Chicken Vegetable Soup with Bone Broth (1 Quart Glass Jar)
Comforting, nourishing, and deeply satisfying, our chicken vegetable soup is crafted from slow-grown, pasture raised heritage breed chicken and simmered in rich, slow-kettle-cooked bone broth for exceptional flavor and nutrition. Made in small batches with thoughtfully sourced ingredients, this is real, traditional soup — the kind that restores and satisfies with every spoonful.
Raised using regenerative farming practices that prioritize soil health, animal welfare, and natural growing rhythms, our chickens produce nutrient-dense meat with superior flavor and texture. The bone broth base is slow simmered to extract natural minerals, collagen, and gelatin, creating a deeply savory foundation that supports gut health and whole-body nourishment.
Made with tender chicken and organic vegetables, this soup delivers comforting flavor without shortcuts — no corn, no soy, and no unnecessary fillers. Just clean ingredients and careful preparation.
Why you’ll love it:
How to enjoy:
Gently reheat on the stovetop over medium-low heat until warmed through, or microwave in a separate bowl. Add fresh herbs, a squeeze of lemon, or a sprinkle of sea salt to brighten the flavors, or serve alongside crusty bread for a complete, comforting meal.
Real food, slow made — deeply nourishing and ready when you are.
Packed with lean protein and vibrant vegetables, our Chicken Vegetable Soup is a powerhouse of nutrition. Made with real ingredients and no additives, it supports immunity, aids digestion, and fuels your body with clean, balanced energy—comfort food that truly cares for your health.