The KING of steaks. Buttery soft and tender with a velvety texture. Nothing else compares.
Our 100% grass fed and pastured Filet Mignon's are quite simply the most luxurious cut of beef. The most tender cut from the animal and one of the items with very limited availability that frequently sells out. If this is your favorite, stock up when it's available.
For a decadent meal, top your cooked Filet Mignon with a spoonful of butter, a raw egg yolk from our pastured hens, and a sprinkle of flaky sea salt. Once the butter begins to melt, break the yolk and savor each bite of steak with the butter and egg "sauce".