Our pasture-raised flank steak is a lean, richly flavorful cut prized for its bold beefy taste and versatility in quick-cooking meals. From our slowly raised cattle that live on open pasture, this beef is produced using regenerative farming practices that support soil health, biodiversity, and responsible animal stewardship.
100% grass-fed and grass-finished — never grain, corn, or soy — flank steak delivers clean, robust flavor with a distinctive grain that becomes tender when cooked properly and sliced correctly. Perfect for grilling, marinating, stir-fries, fajitas, salads, and steak bowls.
Simple Cooking Method:
Season or marinate as desired, then cook hot and fast over high heat for 3–5 minutes per side depending on thickness. Rest before slicing thinly against the grain for maximum tenderness.
Ethically raised, slowly grown beef designed for bold flavor, quick cooking, and exceptional everyday meals.