Ground Pork Sausage - Country Style

Our Loose Country Style Sausage is simple yet flavorful.  Made with our 100% pastured pork that is ground to the perfect texture, then mixed with Redmond sea salt and black pepper.

Our pasture-raised heritage breed country-style ground pork sausage is richly seasoned, flavorful, and crafted for honest, nourishing meals. Sourced from slow-growing heritage pigs raised on open pasture using regenerative farming practices, this sausage supports soil health, biodiversity, and humane animal stewardship.

Raised on a corn-free and soy-free diet, our pork delivers clean, robust flavor with natural richness and balanced fat for juicy, satisfying results. Expertly blended with classic country-style seasonings, this versatile ground sausage is perfect for breakfast scrambles, biscuits and gravy, pasta dishes, stuffing, or hearty skillet meals.

Simple Skillet Sausage:
Cook in a skillet over medium heat, breaking into crumbles as it browns, until fully cooked and caramelized. Serve alongside eggs, fold into sauces, or use as a flavorful base for countless recipes.

Ethically raised, nutrient-dense sausage made for traditional cooking and everyday convenience.