A Beautiful Tuna Dinner Starts in Your Own Kitchen.
Hear the sizzle as a thick tuna medallion meets the skillet. Add a little garlic, a squeeze of lemon, and something green on the side, and suddenly supper feels like a meal you might have gone out for.
Wild albacore brings a delicate flavor and satisfying, meaty bite to the table. These skinless, boneless medallions make it easy to enjoy a different kind of seafood evening—without a complicated recipe.
Mild & Meaty
Delicate albacore flavor with enough substance to build a satisfying supper around.
Made for a Good Sear
Thick medallions welcome a flavorful crust and your favorite finishing sauce.
Wild Pacific Seafood
Caught off Oregon’s coast and brought to us through Wild For Salmon.
Get to Know Your Albacore
If your usual tuna experience comes from a can, a whole medallion offers something quite different. Albacore has a gentle flavor and a texture that becomes firm as it cooks, giving you a substantial piece of fish to enjoy by the forkful.
It pairs beautifully with bright citrus, savory garlic, fresh herbs, or a sesame crust. You can keep the plate simple and still make dinner feel special.
From Oregon’s Coast to Our Farm Community
Our albacore comes through Wild For Salmon in Bloomsburg, Pennsylvania. Alongside their own Alaskan salmon, they source other wild seafood, including these Oregon-caught tuna medallions.
For us, offering seafood follows the same principle as offering food from our pastures: help our community find enjoyable meals with a clearer connection to their source. You get another delicious choice from a supplier we’ve chosen to work with.
Let the Skillet Do Its Work
Pat the thawed medallions dry, lightly coat with oil, and season. Sear in a hot skillet, turning to develop color, then adjust the heat as needed to finish cooking. Medallions can vary in shape, so check each piece rather than relying on one cooking time.
Finish with lemon and herb butter, or serve with a ginger-citrus dressing. Albacore is lean, so close attention helps keep the texture pleasing instead of dry.
Make an Evening of It
Serve with roasted potatoes and green beans for a hearty plate, or tuck slices of cooked tuna into a rice bowl with cucumber, avocado, and a bright dressing.
For a meal to share, bring a platter of tuna, warm bread, and a generous salad to the table. A little care in the kitchen can turn an ordinary evening into something you look forward to.
Package Details & Storage
Your package: Approximately 1 lb of skinless, boneless albacore tuna medallions, cut about 1 inch thick. Piece count and shape vary; some medallions taper naturally.
Plan ahead: Keep frozen. Remove from vacuum packaging before thawing in the refrigerator. Your final price is based on actual weight.
Make Room for a Different Kind of Seafood Supper.
Wild albacore, a warm skillet, and a meal worth sitting down for.