Our wild caught albacore tuna is caught in Oregon and is a high quality, sashimi grade tuna. Albacore is a mild and very delicate species of tuna that becomes firm once cooked. Albacore tuna is packed full of protein and selenium and is also a great heart healthy source of omega-3’s.
Our tuna medallions are carved into 1” thick pieces that are skinless and boneless. Please note that some medallions taper on one side if they are from near the end of a loin, so there is a slight variability to medallion sizing.
How to cook albacore tuna medallions:
Our Tuna medallions can be enjoyed
raw but can also be cooked. We recommend marinating briefly then cooking
at a high heat by searing. The tuna should still be slightly pink
inside to preserve moisture, texture and flavor. Tuna medallions should
only take a few minutes to cook.
Sustainably Harvested, Wild Caught and Processed in the USA (Oregon)