Our wild caught albacore tuna is caught in Oregon and is a high quality, sashimi grade tuna. Albacore is a mild and very delicate species of tuna that becomes firm once cooked. Albacore tuna is packed full of protein and selenium and is also a great heart healthy source of omega-3’s.
Our tuna medallions are carved into 1” thick pieces that are skinless and boneless. Please note that some medallions taper on one side if they are from near the end of a loin, so there is a slight variability to medallion sizing.
How to prepare tuna medallions:
Our Tuna medallions can be enjoyed
raw but can also be cooked. We recommend marinating briefly then cooking
at a high heat by searing. The tuna should still be slightly pink
inside to preserve moisture, texture and flavor. Tuna medallions should
only take a few minutes to cook.
Our favorite recipe for Raw Tuna Ceviche:
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1 pound sushi-grade raw tuna, diced
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½ cup diced avocado
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½ cup diced mango
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¼ cup minced red onion
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¼ cup minced cilantro
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1 tablespoon minced jalapeno pepper
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⅓ cup fresh lime juice
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1 tablespoon extra virgin olive oil
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salt and freshly ground black pepper to taste
Directions
Combine raw tuna, avocado, mango, red onion, cilantro, and jalapeno in a bowl. Drizzle with lime juice and olive oil and season with salt and pepper. Gently toss to coat evenly. Refrigerate for 1 hour, gently tossing halfway through. Serve with your favorite crackers or chips.