Pork Collar Steak
As succulent as prime rib (or even better)!
$17.99 /lb.
Avg. 8 oz.
The collar steak is the boneless center cut above the shoulder. Well-marbled with melt-in-your-mouth magical flavor, collar steaks are great on the grill, seared to medium rare. Just don't overcook!! Sear in a super hot pan for just a few minutes per side, then finish on hot grill or in the oven for a few minutes more – less than 10 minutes total.
Cut from the shoulder, these steaks are incredibly flavorful due to all of the natural marbling. Perfect for grilling, smoking, or barbecuing.