Perfect for all of your favorite pork recipes - schnitzel, pan seared pork cutlets, pork cutlet parmigiana, and more!
The most simple and traditional way of cooking pork cutlets is to season with salt and pepper, dip them in eggs, coat with flour or bread crumbs, and then cook in a medium hot pan with butter until golden brown on each side. The pan drippings make an excellent gravy. After cooking the cutlets, add heavy cream to the pan and heat until thick.