Pork Cutlets

When you need dinner to cook quickly, Pork Cutlets are one of the easiest cuts to keep in the freezer. Thin, boneless and naturally tender, they can go from package to plate in just a few minutes.

They're especially good breaded and pan-fried for schnitzel, but they're just as useful seasoned simply and quickly seared in a skillet.

Made for Quick Meals

Because they're cut thin, Pork Cutlets cook much faster than a traditional Pork Chop. Give them a quick sear, bread and fry them until crisp, or use them anywhere you want a thin piece of boneless pork.

Serve them alongside potatoes or vegetables, slice them over a salad, tuck a crispy cutlet into a sandwich, or finish them with a simple pan sauce.

Perfect for Schnitzel

For an easy pork schnitzel, lightly pound the cutlets if needed, season, coat with flour, egg and breadcrumbs, and pan-fry until golden and crisp. Finish with a squeeze of lemon.

Raised Differently

Our heritage breed pigs spend their lives outside in our fields and woods, where they're free to root, forage, explore and wallow.

They naturally forage on grasses, clover, roots, berries, nuts and whatever else they find throughout the seasons. Alongside what they forage, they're supplemented with a nutritionally balanced organic feed made without corn or soy.

We raise them slowly, give them plenty of space, and never use antibiotics, hormones or vaccines.

Package Size

Individual package weights vary.