Pork Roll
A Southeastern Pennsylvania and New Jersey specialty, Pork Roll is a favorite breakfast meat with eggs for a sandwich on bread, bagels, or toast. Or try our favorite way, simply browned in a pan and served with a little maple syrup for dipping!
Pork Roll is very much a regional food, being especially popular throughout New Jersey and Southeastern Pennsylvania. We're thrilled to introduce a version of this classic that has absolutely no junk, no fillers, no sugar, and is made from a blend of our Pasture Raised Pork, some spices, and Redmond Sea Salt. Try it for breakfast or lunch....you're going to love it!
In a pan over medium heat, melt butter and cook each slice of pork roll until it's golden brown. Serve with eggs, on a sandwich, or by itself.