Raw Cave Aged Cheddar Cheese

Grass-Fed Raw Cave-Aged Cheddar

Traditional cheesemaking takes time—and this cheddar is proof.

Crafted in collaboration with our Amish friends in Lancaster County, Pennsylvania, our Grass-Fed Raw Cave-Aged Cheddar begins with rich 100% grass-fed raw milk produced during the peak grazing season, when cows are harvesting lush, nutrient-dense pastures.

Made with native cultures and minimal salt, each wheel is carefully matured for 14–24 months in a natural cheese cave, where cool temperatures and ideal humidity slowly develop the cheddar's rich flavor and remarkable character. As it ages, a natural rind forms around each wheel while the interior becomes smooth, buttery, and increasingly complex.

The result is a mellow yet distinctive cheddar with a rich, balanced flavor that appeals to both the casual cheese lover and the seasoned connoisseur. As the cheese continues to mature, tiny crunchy crystals develop throughout, adding texture and serving as a hallmark of expertly aged cheddar.

Whether enjoyed on a cheeseboard, paired with fresh fruit and cured meats, or melted into homemade macaroni and cheese, grated over chili, or featured in your favorite recipes, this cave-aged cheddar brings exceptional flavor to every bite.

Made from the milk of pasture-raised cows and patiently cave-aged using traditional methods, this is artisan cheddar at its finest.

About our A2/A2 Raw Cheese

✔️ Raw Cheese - Never heated above 102 degrees
✔️ Handmade in Small Batches with Delicious Flavor
✔️ Made with Milk from Pasture Raised, 100% Grass Fed Cows
✔️ No Hormones, Antibiotics, GMOs, or Vaccines
✔️ Contains 100% A2 Beta-Casein Protein

This is Truly Raw Cheese. To respect and preserve the healing power of raw milk's enzymes, probiotics, fats and proteins, we only warm the milk to 102 degrees F. (cow body temperature) during cheese making. Many "raw" cheeses are heated to just below legal pasteurization temperature of 161 degrees F. Heating cheese that much kills off many of the good bacteria that helps your body digest dairy.

Another benefit of our grass-fed raw milk cheese is the high amounts of naturally occurring Omega-3s and CLAs. Grass-fed Cow milk/cheese has about 3 times more of these healthy fats compared to the regular conventional milk/cheese you find the grocery stores. Omega-3s promote good heart health and overall enhanced brain function. CLAs are one of the best nutritional methods of defending against cancer and atherosclerosis.