Raw Cave Aged Cheddar Cheese
BRAND NEW!!
This
exceptional cheddar is made in collaboration with our Amish friends in
Lancaster, PA. Made during the grazing season from 100% grass-fed
raw milk, the cheddar features native
cultures and minimal salt. The cheese is aged between 14-24 months, and
a natural rind is allowed to form on the outside of the ten pound
blocks.
The result? A mellow, distinctive, pleasing, flavorful
cheese that appeals to the cheese beginner and expert alike. As it
ages, lovely hints of crystallization develop. It even shines in
macaroni and cheese or atop chili!
Raw Cheese A2/A2
✔️ Raw Cheese - Never heated above 102 degrees
✔️ Handmade in Small Batches with Delicious Flavor
✔️ Made with Milk from Pasture Raised, 100% Grass Fed Cows
✔️ No Hormones, Antibiotics, GMOs, or Vaccines
✔️ Contains 100% A2 Beta-Casein Protein
This is Truly Raw Cheese. To respect and preserve the healing power of raw milk's enzymes, probiotics, fats and proteins, we only warm the milk to 102 degrees F. (cow body temperature) during cheese making. Many "raw" cheeses are heated to just below legal pasteurization temperature of 161 degrees F. Heating cheese that much kills off many of the good bacteria that helps your body digest dairy.
Another benefit of our grass-fed raw milk cheese is the high amounts of naturally occurring Omega-3s and CLAs. Grass-fed Cow milk/cheese has about 3 times more of these healthy fats compared to the regular conventional milk/cheese you find the grocery stores. Omega-3s promote good heart health and overall enhanced brain function. CLAs are one of the best nutritional methods of defending against cancer and atherosclerosis.