Our pasture-raised top sirloin roast delivers bold beef flavor, natural tenderness, and excellent versatility for both everyday meals and special gatherings. From our slowly raised cattle that live on open pasture, this beef is produced using regenerative farming practices that support soil health, biodiversity, and responsible animal stewardship.
100% grass-fed and grass-finished — never grain, corn, or soy — this roast offers clean, nutrient-dense flavor with a balanced, naturally lean profile. Perfect for roasting, reverse-searing, or slicing thin for sandwiches and meal prep, top sirloin roast provides steak-like quality in a larger, family-friendly cut.
Simple Roasting Method:
Season generously with salt, pepper, garlic, and herbs. Roast at 325°F until internal temperature reaches 130–135°F for medium-rare, then rest before slicing thinly against the grain for maximum tenderness.
Ethically raised, slowly grown beef designed for honest cooking, clean eating, and exceptional flavor.