A Wild For Salmon smoked salmon staple and elegant treat for the whole family: chunky, cheesy Smoked Salmon Ravioli! Filled with the perfect blend of our Nova Lox, a three cheese blend, and spices. These delightful, mildly smokey ravioli make an impressive quick meal.
Our smoked salmon ravioli is prepared in State College, PA by Fasta & Ravioli Co. for Wild For Salmon. Our smoked salmon ravioli is shipped frozen and sold in a 16oz resealable bag.
Bring 6 quarts of water to a rolling boil. Submerge frozen ravioli in boiling water. Bring water back to a gentle boil, cook for 4 to 5 minutes. Avoid stirring aggressively as it can break apart this handmade ravioli, causing the delicious filling to boil out. Simply top with just olive oil and parmesan, creamy dill sauce, or a light tomato sauce.
Sockeye's amazing life cycle, with up to four years in the cold waters of North Pacific, ensures a true salmon taste and a brilliant orange-red hue that’s signature to wild-caught salmon. We fish this sockeye in the pristine waters of Bristol Bay, Alaska, a world-class fishery focused on sustainability. Our catch is placed in refrigerated sea water within minutes of harvest, and flash-frozen within hours , providing unmatched fresh flavor.
Considered a true superfood, sockeye's unique habitat and diet creates an unmatched combination of health benefits. With its abundance of omega-3s, vitamin D, and astaxanthin (the antioxidant that gives it its orange-red hue), sockeye is ideal for supporting your healthy lifestyle.
Captain Steve describes sockeye as “the performance athlete of the sea". Our wild-caught, Alaskan sockeye is our most popular catch for a reason: It offers pure salmon flavor and a delicious, firm texture that can only come from seafood harvested at the peak of its life cycle.