Uncured Beef Bresaola
An artisan, old world style charcuterie. Approximately 4 oz.
Bresaola is a whole muscle charcuterie made from lean beef roasts. After being carefully trimmed and rubbed with salt and spices, this lean cut of meat is cave aged for multiple months until it's amazing flavor has developed. It's then sliced ultra thinly and packaged.
Best served at room temperature. Pairs well with cow cheeses, goat cheeses, and a drizzle of olive oil.