Our pasture-raised heritage breed uncured pancetta is a traditional Italian-style cured pork belly crafted for rich flavor and everyday versatility. Sourced from slow-growing heritage pigs raised on open pasture using regenerative farming practices, this specialty cut reflects a commitment to soil health, biodiversity, and humane animal stewardship.
Raised on a corn-free and soy-free diet, our pork develops clean, robust flavor with beautiful natural marbling. Carefully hand-trimmed and traditionally cured without synthetic nitrates or nitrites, this pancetta delivers a savory, aromatic depth that enhances simple ingredients.
Simple Cooking Method:
Dice or slice and render slowly in a skillet over medium-low heat until the fat melts and the edges turn golden and crisp. Perfect for pasta dishes, salads, vegetables, soups, or elevating everyday cooking.
Ethically raised, nutrient-dense pork rooted in traditional craftsmanship and exceptional taste.