Organic Coffee: Sumatra Takengon

A few notes from our friends at Homestead Coffee Roasters. A family owned, local roaster that sources the best sustainable coffees in the world while developing strong relationships with the farmers.

We've sourced this marvelous Organic Indonesian from the north of Sumatra. Grown and harvested by family-operated farmers along the volcanic-lake shores of Lake Toba, this coffee captured our dark-roast loving hearts.

These cup profile notes are incredible, featuring flavors of cedar, cardamom, and baker's chocolate. We think those looking for rich and distinct coffees have a new contender on their hands.

Region

Sipangan Bolon, Sumatra

Altitude

1150-1300 meters

Varietals

Bourbon, Catimor, Typica

Process

Wet-Hulled

DARK ROAST

A low acidity coffee, we bring this to the sweeter end of dark roasts, where it can provide a wonderfully smooth, full bodied flavor.