Organic Whole Bean Coffee: Sumatra Takengon
Notes of Cardamom & Chocolate
Low Acidity
12 oz box
We've sourced this marvelous Organic Indonesian from the north of Sumatra. Grown and harvested by family-operated farmers along the volcanic-lake shores of Lake Toba, this coffee captured our dark-roast loving hearts.
These cup profile notes are incredible, featuring flavors of cedar, cardamom, and baker's chocolate. We think those looking for rich and distinct coffees have a new contender on their hands.
A few notes from our friends at Homestead Coffee Roasters. A family owned, local roaster that sources the best sustainable coffees in the world while developing strong relationships with the farmers.
Region
Sipangan Bolon, Sumatra
Altitude
1150-1300 meters
Varietals
Bourbon, Catimor, Typica
Process
Wet-Hulled
DARK ROAST
A low acidity coffee, we bring this to the sweeter end of dark roasts, where it can provide a wonderfully smooth, full bodied flavor.