Heritage Breed Chicken - Medium Roaster

Medium Roaster Chickens — Pasture Raised Heritage Breed (Corn & Soy Free)

Our medium roaster chickens (averaging 3.5–4.5 pounds) are slow-grown heritage breed birds raised on pasture using regenerative farming practices that prioritize soil health, animal welfare, and natural growing rhythms. The result is deeply flavorful, nutrient-dense chicken with excellent texture and natural juiciness — a true return to traditional, farm-raised quality.

Raised outdoors with access to fresh pasture and fed a clean corn-free and soy-free diet, these birds develop richer flavor and better structure than conventional poultry. Their versatile size makes them perfect for family dinners, weeknight roasting, or preparing multiple meals from one thoughtfully raised chicken.

Why you’ll love them:

• Whole medium roaster chicken (average 3.5–4.5 lbs)
• Slow-grown heritage breed for superior flavor
• Pasture raised using regenerative farming methods
• Corn-free and soy-free
• Ideal for roasting, grilling, or slow cooking
• Balanced size for everyday meals and meal prep

Simple cooking idea — Simple Golden Roast Chicken:
Pat dry and season inside and out with salt, pepper, and your favorite herbs. Roast at 425°F for 15 minutes, then reduce to 375°F and cook until internal temperature reaches 165°F. Rest before carving to retain juices and enhance tenderness.

Honest chicken, raised slowly and carefully — perfect for wholesome, flavorful meals.

Buy the whole bird and either roast or smoke whole, or grill it using the spatchcock method resulting in crispy skin across the entire bird.  Don't waste the bones though, make nutrient dense, immunity strengthening bone broth!  Add the bones to a pot, cover with water, add a splash of apple cider vinegar, and cook on low for 12-15 hours (stovetop or crockpot) or 2 hours of high pressure in an Instant Pot.  Strain before pouring into jars.

The best part about buying a whole chicken are the two succulent "Oysters" on the back side of the bird.  These are customarily offered to whoever cooked or carved the bird.

This is how chicken is supposed to taste - fresh and full of flavor from living on lush green pastures, eating grass and clover while being moved to fresh ground every day.

Organs sold separately.