These aren't the tasteless, mass produced wings found on huge trays in the grocery store. These are full of flavor from birds who've spent their life on lush green pastures, eating grass and clover while being moved to fresh ground every day. This is the whole, unseparated wing (tip, flat, and drumette) with no meat trimmed away. The "flat" and the "drumette" are the two pieces typically identified as wings, but the tips are equally delicious.