Roasted chicken skin is our FAVORITE snack! Season with salt or a dry rub, then roast on a rimmed cookie sheet in a 375 degree oven until they're crispy...you don't want them soft. For us that is typically about 35-40 minutes. Save the fat drippings by pouring into a jar and refrigerating..it makes a perfect cooking fat. Alternatively, make tacos using this recipe...... Crispy Chicken Skin Tacos