These lean steaks are full of flavor and are deliciously tender when pan seared quickly in butter to a perfect medium rare or medium. Create a quick sauce by deglazing the pan with beer, red wine or bourbon and cream.
These lean steaks are full of flavor and are deliciously tender when pan seared quickly in butter to a perfect medium rare or medium. Create a quick sauce by deglazing the pan with beer, red wine or bourbon and cream.