Wild-Caught Alaskan Cod Loin
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✓ Wild-Caught in Alaska
✓ Mild, Slightly Sweet Flavor & Tender Flakes
✓ Skinless & Boneless for Easy Preparation
✓ Individually Vacuum Sealed & Flash Frozen
✓ Wonderful Baked, Pan-Seared or in Fish Tacos
Wild-Caught Alaskan Cod Loin
Delicate flavor. Beautiful flakes. Delicious possibilities.
Some meals call for something simple: a tender piece of fish, a little butter, fresh lemon, and a few minutes in the kitchen. Our wild-caught Alaskan Cod brings mild, slightly sweet flavor and satisfying flakes to meals the whole family can enjoy.
These skinless, boneless loins are easy to prepare and wonderfully versatile. Keep a few portions in your freezer for lemon-and-herb baked cod, golden fish tacos, or a comforting pot of chowder.
Pacific Cod from Alaska’s cold waters.
Skinless, boneless 5–7 oz portions.
Individually vacuum sealed and flash frozen.
Get to Know Your Cod
A Gentle, Approachable Flavor
Cod has a mild, slightly sweet flavor that welcomes everything from butter and dill to garlic, paprika, and a squeeze of lime. It is a lovely choice for anyone who prefers a delicate white fish.
Tender, Satisfying Flakes
Firm when raw, cod separates into tender flakes as it cooks. Its thick loin portions are especially well suited to baking and gentle pan cooking, where the flesh can stay moist and delicate.
Convenient Individual Portions
Each loin weighs approximately 5–7 oz and is individually vacuum sealed. Choose the number of portions that fits your household, with multi-pack options available above.
Wild Seafood, with a Pennsylvania Connection
Our cod comes through Wild For Salmon in Bloomsburg, Pennsylvania. Their team brings firsthand Bristol Bay salmon-fishing experience and a wider network of seafood suppliers to the foods they offer.
We value that connection to the people behind our food. Their seafood brings delicious variety to our farm’s selection, giving you another thoughtfully sourced option for your family table.
Let Simple Ingredients Shine
Cod needs very little to become a delicious meal. Brush with melted butter or olive oil, season with salt and pepper, and bake with lemon slices and fresh herbs.
Serve with roasted potatoes and seasonal vegetables, or spoon the buttery pan juices over rice. The gentle flavor leaves plenty of room for your favorite sides.
A Little Care Goes a Long Way
Pat thawed portions dry before seasoning, especially when pan-searing or adding a breadcrumb coating. Give each piece room in the pan and turn gently to keep the loins intact.
Thickness affects cooking time, so check the thickest part as the fish cooks. Avoid prolonged cooking to help preserve cod’s delicate texture.
Make It a Seafood Supper
Lemon & Herb Cod: Bake with butter, lemon, parsley, and a little garlic for an easy meal with fresh, bright flavor.
Family Fish Tacos: Season with cumin and paprika, cook gently, and tuck the flakes into warm tortillas with crunchy slaw and lime.
Golden Breadcrumb Cod: Add a seasoned breadcrumb topping and bake until the coating is golden and the fish is cooked through.
Comforting Seafood Chowder: Add bite-size pieces near the end of cooking, allowing them to simmer gently alongside potatoes, onions, and your favorite herbs.
Package Details & Storage
Portion size: Approximately 5–7 oz per loin. Skinless and boneless.
Packaging: Individually vacuum sealed and flash frozen. Select a single portion or an available multi-pack above.
Contains: Fish (Pacific Cod).
Storage: Keep frozen and follow the package’s thawing and preparation instructions.
From Alaska’s wild waters to a delicious meal at home.