Alaskan Cod Loin
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The perfect wild caught white fish. Delicate, buttery, and incredibly versatile for any meal.
Our favorite white fish - tender, flaky, and mild.
Hook-and-line caught in the cold, wild waters of Alaska, this cod is a testament to sustainable fishing and honest food. Its meat is clean and
pearly, with a gentle sweetness and a flake that falls apart just right.Whether baked in cast iron, fried golden, simmered in curry, or battered for fish and chips, it holds its own. High in protein, low in fat, and mild enough to carry any seasoning you throw at it, this is the kind of fish you keep on hand when you want a sure thing that still tastes like the wild.
Our wild-caught pacific cod loins are skinless and boneless. Cod is one of the most well-known whitefish. It has a mild, slightly sweet flavor and the texture is firm. Each wild cod loin is about 5-7 oz.
HOW TO COOK ALASKAN COD LOINS
Alaskan Cod portions are versatile and can be cooked in a variety of different ways - baked, pan fried, or grilled, or smoked.
Sustainably Harvested, Wild Caught and Processed in the USA (Alaska) ... Read more about where this Cod comes from and how the whole process works.
Get Alaskan Cod Recipes straight from the fishermen.
Why we love it!
- Top-grade wild Alaskan Cod
- Hook and line caught
- Boneless and skinless for no-fuss preparation
- Nutrient-rich and low in sodium
- Individually flash-frozen portions
- Sustainably wild-caught in the USA
- Individually vacuum-sealed for freshness
- 100% Satisfaction Guarantee
- BPA free packaging