Our wild-caught pacific cod loins are skinless and boneless. Cod is one of the most well-known whitefish. It has a mild, slightly sweet flavor and the texture is firm. Each wild cod loin is about 5-7 oz.
HOW TO COOK ALASKAN COD LOINS
Alaskan Cod portions are versatile and can be cooked in a variety of different ways - baked, pan fried, or grilled, or smoked.
Sustainably Harvested, Wild Caught and Processed in the USA (Alaska) ... Read more about where this Cod comes from and how the whole process works.
Get Alaskan Cod Recipes straight from the fishermen.