Alaskan Smoked Sockeye Salmon - Traditional Style

WILD ALASKAN SMOKED SALMON - Traditional

Ready to eat! Perfect for pairing with wine, cheese, or fruit. This delicate salmon is smoked in small batches at an artisan smokehouse using sea salt and natural wood smoke. It has a firm texture and smoky flavor.

There are never any nitrates or preservatives, therefore it is best to keep the salmon frozen until it’s ready to be eaten. Always refrigerate after thawing and eat within 5 days.

What makes our sockeye special?

Sockeye's amazing life cycle, with up to four years in the cold waters of North Pacific, ensures a true salmon taste and a brilliant orange-red hue that’s signature to wild-caught salmon. We fish this sockeye in the pristine waters of Bristol Bay, Alaska, a world-class fishery focused on sustainability. Our catch is placed in refrigerated sea water within minutes of harvest, and flash-frozen within hours , providing unmatched fresh flavor. 

What about the health benefits?

Considered a true superfood, sockeye's unique habitat and diet creates an unmatched combination of health benefits. With its abundance of omega-3s, vitamin D, and astaxanthin (the antioxidant that gives it its orange-red hue), sockeye is ideal for supporting your healthy lifestyle. 

Why we love it!

Captain Steve describes sockeye as “the performance athlete of the sea". Our wild-caught, Alaskan sockeye is our most popular catch for a reason: It offers pure salmon flavor and a delicious, firm texture that can only come from seafood harvested at the peak of its life cycle. 

• Top-grade wild Alaskan sockeye 
• Skin-on for more flavor & easy grilling 
• Boneless for no-fuss preparation 
• Nutrient-rich and low in sodium 
• Individually flash-frozen portions 
• Sustainably wild-caught in the USA 
• Individually vacuum-sealed for freshness 
• 100% Satisfaction Guarantee 
• BPA free packaging