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Beef Oxtail: Whole

Slow cook for rich, gelatinous stew
$16.99 /lb.
Avg. 2.5 lb.

Looking for a bone-in cut that has an immense amount of flavor and gelatin in it?  This is it.  When slow cooked or braised, the broth is rich, gelatinous, and delicious.  Prized by many cultures, this cut is quickly becoming well known for it's nourishing and healing benefits.