A delicious blend of spices create that classic breakfast sausage taste.
Just like our Beef Breakfast Patties but in link form with a finer grind. One of our most popular selling items, these "finger links" cook up quickly for breakfast. In a pan over medium heat, melt some butter or tallow, then sear the sausage quickly before turning the heat down to low and cooking until just slightly firm to the touch. Serve with maple syrup or apple butter for dipping and a couple eggs for a breakfast that will keep you full for hours.