Beef Scrapple

Beef Scrapple

A Pennsylvania breakfast favorite, made with our 100% grass-fed and finished beef—and organic oat flour in place of cornmeal.

Our Beef Scrapple brings together beef, nutrient-dense organ meats, beef bone broth and beef fat with organic oat flour, organic buckwheat and simple seasonings. Slice it and crisp it in a skillet for a savory breakfast with a golden crust and a tender center.

Traditional Food, Thoughtfully Made

Scrapple reflects an older approach to food: appreciating the whole animal and turning less familiar ingredients into something delicious.

Organ meats have long been valued in traditional cooking. Here, they’re incorporated into a familiar breakfast favorite alongside beef and bone broth—an approachable way to bring more variety to your plate.

Organic Oat Flour—No Cornmeal

This recipe uses organic oat flour instead of the cornmeal found in our Pork Scrapple. Organic buckwheat rounds out the blend, creating a hearty loaf that’s easy to slice and pan-fry.

It’s made without corn or soy.

Made With Our Grass-Fed Beef

Our cattle are raised on chemical-free pastures, moved to fresh grass daily, and fed a 100% grass and forage diet from start to finish. We give them more than three years to mature and raise them without antibiotics, hormones or vaccines.

How to Prepare

Slice the chilled loaf approximately ¼ inch thick. Heat a little tallow, butter or lard in a skillet over medium heat, then add the slices without crowding the pan.

Let the first side develop a golden crust before turning gently. Cook the second side until browned and heat thoroughly throughout.

Serve alongside eggs, or enjoy with maple syrup, apple butter or ketchup.

Ingredients

100% Grass-Fed Beef and Beef Organs, Beef Bone Broth, Beef Fat, Organic Oat Flour, Organic Buckwheat, Sea Salt, Organic Black Pepper.