Eat like a caveman! The Whole Short Rib Plate is what you need if you'd like to make "dinosaur ribs". (aka meat with a handle) :-)
The whole short rib plate is perfect for the smoker and is definitely not a common cut - it will be sure to impress all of your guests. While brisket is delicious, there is nothing quite like carving off a long section of the short rib plate, holding on to the bone, and then sinking your teeth into fall apart tender meat and fat.