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100% Grass Fed Beef



⭐ Pasture Raised - Truly Grass Fed and Grass Finished. Never fed grains. ⭐

No chemicals, no hormones, no vaccines, and no antibiotics.

Our cattle are raised slowly for nearly 3 years, spending their entire lives eating nothing more than grass and other pasture plants like clover, dandelion, and more.

In addition to grazing on grass, we always provide free choice access to certified organic minerals and Redmond Sea Salt.

Shop our Beef below. For more information about our cattle, scroll to the bottom of the page.

*Our meat is always vacuum sealed and flash frozen when very fresh. The is the best way for a small farm to consistently supply you with meat and have zero food waste.

80/20 Ground Beef

1 lb packages. An 80/20 blend. The most versatile Ground Beef option.

$11.44 /lb.
Avg. 1 lb.

70/30 Ground Beef

1 lb packs. A 70/30 blend from Brisket, Chuck, & Short Rib!

$10.84 /lb.
Avg. 1 lb.

90/10 Ground Beef

1 lb packs. A 90/10 blend of Sirloin and other steaks!

$13.94 /lb.
Avg. 1 lb.

100% Grass Fed Beef Hamburger Patties

4 patties per pk / 6.0 oz ea

$12.44 /lb.
Avg. 1.5 lb.

100% Grass Fed Beef & Bacon Hamburger Patties

4 patties | 5-6 oz ea | The ULTIMATE burger!

$15.49 /lb.
Avg. 1.25 lb.

100% Grass Fed Beef Hot Dogs, Uncured & Smoked

The most amazing artisan quality hot dog!

$14.99 /lb.
Avg. 1 lb.

Beef Bacon - Uncured & Smoked

Made from Beef Brisket and full of flavor! 1/2 lb packs

$18.99 /lb.
Avg. 8 oz.

Beef Bacon Ends, Uncured & Smoked

Dice into small pieces for use in any recipe

$14.99 /lb.
Avg. 8 oz.

Steak Tips

1-2" pieces | 1 lb

$19.94 /lb.
Avg. 1 lb.

Beef Fajita Meat

Cut from tender steaks! Use for Fajitas, Stir Fry, Tacos, and more!

$18.99 /lb.
Avg. 1 lb.

Chipped Steak

1 lb. Paper thin slices of lean steak.

$16.94 /lb.
Avg. 1 lb.

Beef Ring Bologna, Uncured

A favorite for snacks or appetizers!

$14.74 /lb.
Avg. 1 lb.

Beef and Pork Summer Sausage - Uncured & Smoked

Fully cooked, just slice and serve! 1lb average

Beef Kielbasa - Uncured & Smoked

One of our favorite sausages!

$14.74 /lb.
Avg. 1 lb.

Beef Sausage - Breakfast Patties

Nothing more than beef and spices. No sugar!

$13.95 /lb.
Avg. 1 lb.

8 oz - Filet Mignon

The most prized cut of beef. Perfectly tender.

Save $8.00 /lb.
$61.99 /lb.
$69.99 /lb.
Avg. 8 oz.

Filet Mignon - Whole Tenderloin

The whole filet. The most elegant roast.

Save $15.00 /lb.
$52.99 /lb.
$67.99 /lb.
Avg. 5 lb.

Ribeye Steak - Heavily Marbled

Thick cut and full of marbling!

$45.99 /lb.
Avg. 1.25 lb.

Ribeye Steak

16-20 oz average. Flavorful and thick cut!

$39.99 /lb.
Avg. 1.25 lb.

New York Strip Steak

Perfectly marbled | Thick cut | 1 lb avg

$39.99 /lb.
Avg. 1 lb.

London Broil Steak

A steak large enough for a crowd!

$15.95 /lb.
Avg. 2 lb.

Ranch Steak

Tender, lean and petite

$17.99 /lb.
Avg. 12 oz.

Bavette Steak

Marinate, grill, and slice thinly against the grain

$19.97 /lb.
Avg. 1.7 lb.

Sirloin Steak

Lean and full of beef flavor. A farmer favorite!

$19.97 /lb.
Avg. 1 lb.

Tri-Tip Steak

One of our absolute favorite steaks!

$19.99 /lb.
Avg. 1.8 lb.

Merlot Steak

Intense beef flavor!

$19.74 /lb.
Avg. 8 oz.

Skirt Steak

Marbled and flavorful!

$19.97 /lb.
Avg. 1.25 lb.

Picanha Steak

The favorite steak of South America

$19.99 /lb.
Avg. 10.4 oz.

Whole Picanha

The whole Sirloin Cap. Tender and flavorful.

$19.99 /lb.
Avg. 2 lb.

Chuck Eye Steak

The Ribeyes little brother

$22.99 /lb.
Avg. 1 lb.

Flank Steak

Perfect for marinating

$23.99 /lb.
Avg. 1.25 lb.

Hanger Steak

The Butcher's "Secret"

$29.99 /lb.
Avg. 14.4 oz.

Flat Iron Steak

Super tender and flavorful

Save $2.50 /lb.
$27.44 /lb.
$29.94 /lb.
Avg. 12 oz.

Bistro Filet (Petite Tender)

As tender as Filet Mignon

$39.99 /lb.
Avg. 8 oz.

Beef Baby Back Ribs

1 whole rack. Cook low & slow for fall apart ribs

$13.99 /lb.
Avg. 2.5 lb.

Beef Short Ribs - English Style

Perfect for slow cooking, braising, or smoking

Save $1.75 /lb.
$11.24 /lb.
$12.99 /lb.
Avg. 2.5 lb.

Beef Short Ribs - Whole Plate

"Dinosaur Ribs"! Perfect for the smoker

$12.99 /lb.
Avg. 10 lb.

Beef Shank Roast (with Marrow)

Amazing soups, stews, or tacos!

$11.99 /lb.
Avg. 1.5 lb.

Beef Oxtail

Slow cook for rich, gelatinous stew

$13.99 /lb.
Avg. 1 lb.

Beef Cubes

Lean beef roasts cut into pieces for slow cooking.

$13.75 /lb.
Avg. 1 lb.

Eye Roast

Roast and slice paper thin for “hot roast beef”

$13.69 /lb.
Avg. 2 lb.

Rump Roast (Bottom Round)

Makes a traditional fork tender roast beef

$13.99 /lb.
Avg. 2.5 lb.

Top Sirloin Roast

A roast with the flavor of steak

$14.99 /lb.
Avg. 2 lb.

Chuck Roast

Full or marbling and flavor!

$13.99 /lb.
Avg. 2.5 lb.

Beef Belly

Cook like a Brisket or make Beef Bacon! Full of marbling! 3-4 lbs in size

$12.99 /lb.
Avg. 3 lb.

Brisket

The all time favorite for smoking and BBQ.

Save $1.25 /lb.
$12.74 /lb.
$13.99 /lb.
Avg. 3 lb.

Whole Brisket

Perfect for smoking!

$13.99 /lb.
Avg. 10 lb.

Corned Beef Brisket

Tender and full of flavor! Uncured

$17.94 /lb.
Avg. 3.5 lb.

Bone-In, Standing Prime Rib Roast

*** SELECT SIZE IN THE DROP DOWN (2, 3, 4, or 7 Rib) ***

$31.64 /lb.
Avg. 6 lb.

Beef Liver (Tussock Sedge Farm)

The most nutrient dense organ available!

$21.49 /lb.
Avg. 1 lb.

Beef Liver (Swiss Villa Farms)

The most nutrient dense organ available!

Save $1.02 /lb.
$18.97 /lb.
$19.99 /lb.
Avg. 1 lb.

Beef Heart - half

A nutritional powerhouse - the most prized organ from a cow

Save $2.55 /lb.
$14.44 /lb.
$16.99 /lb.
Avg. 1.5 lb.

Beef Heart - whole

A nutritional powerhouse - the most prized organ from a cow

Save $3.55 /lb.
$13.44 /lb.
$16.99 /lb.
Avg. 3 lb.

Beef Kidney

Individually packaged

$9.99 /lb.
Avg. 1 lb.

Beef Tongue

Incredibly mild and flavorful - perfect for Tacos!

$12.99 /lb.
Avg. 1.75 lb.

Organ Grab Bag

An 8lb mixed bag with any combination of beef or pork organs (heart, kidney, liver, etc)

Save $64.26
$35.74
$100.00

Kettle-Rendered Grass Fed Beef Tallow

Hand crafted in small batches. A traditional cooking fat. 1 lb

Beef Suet Fat (for rendering)

Pure beef suet from around the kidneys. Render into tallow.

$5.99 /lb.
Avg. 5 lb.

Bone Broth Kit - Beef

Makes 8+ quarts. Includes KNUCKLES!

Save $10.00
$20.00
$30.00

Beef Bones for Broth

A 10lb bag! Makes multiple pots of bone broth.

$4.49 /lb.
Avg. 10 lb.

Knuckle Bone - Beef

Add nourishing gelatin and collagen to your broth

$5.99 /lb.
Avg. 2 lb.

Marrow Bone - Beef

3 lb pack with 4 - 6" average size pieces

Save $4.00 /lb.
$5.99 /lb.
$9.99 /lb.
Avg. 3 lb.

Grass Fed Beef - The Ranch Sampler Box

11 lb sampling of our 100% grass fed beef

Grass Fed Beef - The Ranch Family Box

A 25lb selection of family friendly 100% grass fed beef

Read more about our Pasture Raised 100% Grass Fed Beef:


We believe that animals should be raised in a way that mimics nature and ALWAYS treated with the utmost respect and care.

Our herd of 300+ Red Angus cattle are raised in their natural habitat - on lush green pastures and fields. They are rotationally grazed, never spending more than a day in the same place during each grazing cycle. On average the cattle won't regraze the same ground until at least a month has passed. This allows the pasture time to regrow and soak up nutrients.

Our cattle have free access to wholesome and nutritious food.

During the warm seasons, the cattle are free to graze hundreds of acres of grass lands. During the cooler times, they are provided access to shelter for protection from harsh weather and are supplemented with our very own farm grown organic grass hay. They always have free choice access to certified organic minerals and Redmond Sea Salt.

This is truly pasture raised 100% grass fed beef!!

When you raise healthy animals in a way that mimics nature, you create the most nutrient dense foods! We let our cattle be cattle - they're free to run wild, kick up dirt, browse lush green pastures, nap under the shade of trees, and "migrate" together as a herd through our large tracts of land. We encourage these instinctual behaviors. Happy animals that live in a low stress environment create delicious, healthy food.

Why do we raise cattle this way?

Cattle are meant to live their lives outside, eating grass and foraging for other pasture plants. Being ruminants, they are designed to consume plants only and should never be fed grain. While the commodity beef industry produces enormous quantities of beef very quickly by feeding cheap gmo grains, the cattle suffer because of it. Confined to concrete feedlots and fed a steady diet of grain, they get sick easily which is why the industry relies so heavily on the regular feeding of antibiotics to keep them alive just long enough to process. For us, this is completely unacceptable and it's why we raise our cattle in a natural, pasture based environment feeding only grass. Just like with our pork, chicken, and lamb, it takes MUCH longer to raise cattle this way and costs significantly more, but to us it's worth it. Here on our farm, it takes us DOUBLE the amount of time compared to the commercial beef industry to raise cattle, requiring us up to 3 years of grazing time out in the fields. While grass fed beef is often considered lean, that's almost always due to the animals not being raised long enough. That is not the case here on our farm! We let our cattle grow until they reach their full potential and will NEVER rush the process. We would rather have less beef available for sale than process an animal too soon. This extra time creates real beef with beautiful marbling, a deep red color, and most importantly - intense FLAVOR! We've had many customers tell us this is the best beef they've ever tasted and we couldn't agree more. We're convinced you'll feel the same way too.



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