*** Our Soy Free, Organically Fed Pastured Chicken is now available again! Lamb will be restocked in July! ***

100% Grass Fed & Grass Finished, Pasture Raised Beef

100% grass fed & grass finished. No hormones, no antibiotics, non-GMO, and never any grain. Dry aged to perfection.

Ground Beef - Regular

1lb pack / 84% lean
$9.49/lb. Avg. 1 lb.

Hamburger Patties

4 patties per pk / 6.0 oz ea
$9.99/lb. Avg. 1.5 lb.
$8.99/lb. Avg. 1 lb.

Chipped Steak

1 pound package / paper thin slices
$11.99/lb. Avg. 1 lb.

100% Grass Fed Beef Hot Dogs, Uncured & Smoked

The most amazing artisan quality hot dog!
$12.49/lb. Avg. 1 lb.

Beef Fajita Meat

Cut from tender steaks! Use for Fajitas or Stir Fry
New Item!! $1.00/lb. savings
$16.99/lb. $15.99/lb. Avg. 1 lb.

Beef Cubes

Cut into 1-2" pieces
$10.99/lb. Avg. 1 lb.

Beef Short Ribs - English Style

Incredibly rich flavor for slow cooking
$8.99/lb. Avg. 2.25 lb.

Beef and Pork Summer Sausage - Uncured & Smoked

Fully cooked, just slice and serve!

Beef Sausage - Uncured, Smoked Kielbasa Ring

One of our favorite sausages in an all beef version
$12.99/lb. Avg. 1 lb.

Beef Sausage - Breakfast Patties

Nothing more than beef and spices. No sugar!
$12.49/lb. Avg. 1 lb.

Filet Mignon - Individual Steak

The most prized cut of beef. Perfectly tender.
$37.99/lb. Avg. 8 oz.

Filet Mignon - Whole Tenderloin

The whole filet. The most elegant roast.
$37.99/lb. Avg. 4 lb.

Boneless Ribeye Steak - Mammoth Size

Mammoth Cut - Extra Thick - Full of Marbling!
$26.99/lb. Avg. 1.5 lb.

Boneless Ribeye Steak - Heavily Marbled

Thick cut and full of buttery soft marbling! The ultimate steak!
$25.99/lb. Avg. 14.4 oz.

Boneless Ribeye Steak

Flavorful and tender! Thick cut from the ends with less marbling
$23.99/lb. Avg. 1 lb.

New York Strip Steak - Boneless

Cut smaller than our Bone-In New York
$23.99/lb. Avg. 12 oz.

New York Strip Steak - Bone In

Thick Cut 1.25-1.5"
$21.99/lb. Avg. 1 lb.

London Broil Steak

A steak large enough for a crowd!
$13.99/lb. Avg. 1.5 lb.

Ranch Steak

Tender and lean
$14.49/lb. Avg. 1 lb.

Top Sirloin Steak

Lean and Petite. The most tender cut from the Sirloin!
$17.99/lb. Avg. 12 oz.

Chuck Eye Steak

The flavor of a Ribeye at a reduced price
$15.99/lb. Avg. 1 lb.

Bavette Steak

Marinate, grill, and slice thinly against the grain
$16.99/lb. Avg. 1 lb.

Sirloin Steak

Lean and full of beef flavor!
$16.99/lb. Avg. 1 lb.

Tri-Tip Steak

Grill like a steak or slow cook like a roast!
$16.99/lb. Avg. 1.7 lb.

Merlot Steak

Intense beef flavor! Very tender too!
$16.99/lb. Avg. 11.2 oz.

Skirt Steak

A favorite steak for marinating.
$17.99/lb. Avg. 1.25 lb.

Picanha Steak

The favorite steak of South America
$17.99/lb. Avg. 10.4 oz.

Flank Steak

Marinate, grill, and slice thinly against the grain
$19.99/lb. Avg. 1.25 lb.

Flat Iron Steak

The second most tender cut of beef
$19.99/lb. Avg. 8 oz.

Hanger Steak

The Butcher's "Secret"
$19.99/lb. Avg. 14.4 oz.

T-Bone Steak

Thick cut and full of flavor! One of the ultimate steaks!
$24.99/lb. Avg. 1.25 lb.

Bistro Filet

As tender as Filet Mignon
$27.49/lb. Avg. 8 oz.

Steak Grab Bag

Huge savings on steaks!
Save big on premium steaks! $17.00 savings
$49.99 $32.99

Baby Back Ribs - Beef

1 whole rack. Cook low & slow for fall apart ribs
$11.99/lb. Avg. 2.5 lb.

Beef Shank - Osso Buco (with Marrow)

Makes amazing soups and stews! 1 per pack
$8.49/lb. Avg. 1.5 lb.

Beef Oxtail

Slow cook for rich, gelatinous stew
$11.99/lb. Avg. 1 lb.

Eye Roast

Roast and slice paper thin for “hot roast beef”
$10.49/lb. Avg. 2 lb.

Rump Roast (Bottom Round)

Makes a traditional fork tender roast beef
$10.49/lb. Avg. 2.8 lb.

Top Sirloin Roast

Average weight 2-1/2 to 3 pounds
$10.49/lb. Avg. 2.75 lb.

Chuck Roast

The favorite for Pot Roast. Full or marbling and flavor!
$10.99/lb. Avg. 2.75 lb.

Beef Belly

Cooks just like a Brisket and full of marbling!
$10.99/lb. Avg. 3 lb.


The all time favorite for smoking and BBQ. Full of marbling
$11.49/lb. Avg. 3 lb.

Brisket - Full

*** Select Your Exact Size In Drop Down *** Includes the "Flat" and the "Point"
$11.49/lb. Avg. 12 lb.

100% Grass Fed Corned Beef Brisket - Uncured

Traditional Corned Beef. No nitrates!
$13.99/lb. Avg. 2 lb.

Bone-In, Standing Prime Rib Roast

$21.99/lb. Avg. 7 lb.

Beef Liver

The most nutrient dense organ available!
$8.99/lb. Avg. 1 lb.

Heart - Beef

Cooks and tastes like any lean Beef Roast!
$7.49/lb. Avg. 4 lb.

Kidney - Beef

Individually packaged
$5.49/lb. Avg. 1 lb.

Beef Tongue

Incredibly mild - perfect for Tacos De Lengua
$6.99/lb. Avg. 1.75 lb.

Beef Suet for Tallow

Render into beautiful, pure tallow
$3.99/lb. Avg. 3 lb.

Marrow Bone - Beef

Individually wrapped. 4 - 6" average size
$6.99/lb. Avg. 1 lb.

Knuckle Bone - Beef

Individually packaged
$3.99/lb. Avg. 2.25 lb.

Bone Broth Kit - Beef

NEW! Includes knuckle AND marrow bones!
New kit! Makes 6 to 8 QUARTS! $5.00 savings
$19.99 $14.99

Beef Bones for broth - Bag

Makes a huge pot of bone broth
$3.99/lb. Avg. 3 lb.

Uncured Beef Casereccio Salame

Artisan, old world style - slice thinly to serve

Uncured Beef Pepperoni

Artisan, old world style - slice thinly to serve

Uncured Beef Jerky

A quarter pound of 100% grass fed beef jerky!
Sale $2.00 savings
$11.99 $9.99

Uncured Beef Stick - Mild

Our most popular flavor!

Uncured Beef Stick - Hot

A very slight spice of pepper and cayenne

Uncured Beef Stick - Sweet

A flavor similar to Lebanon Bologna

Freezer Box (Beef) - Small

Freezer box of 100% grass fed beef
Volume discount, save $10! $10.00 savings
$150.00 $140.00

Freezer Box (Beef) - Medium

Medium freezer box of 100% grass fed beef
Volume discount, save $30! $30.00 savings
$310.00 $280.00

Freezer Box (Beef) - Large

Huge box of 100% grass fed beef
Volume discount, save $50! $50.00 savings
$550.00 $500.00

Quarter Cow

1/4 of a Cow - (Cash or check price. Add 3.0% for credit card payments)
Save $150! Contact us for availability $150.00 savings
$1,150.00 $1,000.00
We raise 100% grass fed/grass finished Red Angus beef from calves born directly on our farm. Using rotational grazing, our cattle are moved to fresh pastures each day, grazing a true salad bar of fresh plants. This high density grazing controls weeds naturally and maximizes forage growth. Nitrogen is provided to the soil with plantings of clover and alfalfa. We NEVER feed grain or GMO's. Additionally, we never use herbicides or pesticides on our pastures or hay fields and we never feed growth hormones or routine antibiotics in the care for our cattle. It takes us 24-30 months to raise cattle on pasture which is nearly double the time requirement of typical confinement/grain fed operations.​ Depending on the time of year, we may have as many as 300-350 cattle on the farm.

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