100% Grass-Fed & Finished Beef

Our richest Ground Beef blend, made from Brisket, Chuck & Short Rib — exceptional for smash burgers. 1 lb pack.

Our most popular Ground Beef — the classic balance of rich flavor, juiciness & everyday versatility. 1 lb pack.

Our leanest Ground Beef, made from premium cuts including Sirloin, Strip Loin & Tenderloin. 1 lb pack.

Our 80/20 Ground Beef blended with liver, heart, kidney, spleen, thymus & pancreas for an easy approach to nose-to-tail eating. 1 lb pack.

A flavorful blend of our grass-fed beef and pasture-raised heritage pork — perfect for tender, juicy meatballs, meatloaf, burgers and more.

Traditional breakfast scrapple made with grass-fed beef, organ meats and organic oat flour—delicious crisped in a skillet.

Our popular 80/20 Ground Beef, formed into thick, juicy burgers and ready for the grill. 4 patties per pack.

Our grass-fed Ground Beef blended with Beef Bacon for an exceptionally rich, juicy burger. 4 patties per pack.

The most amazing artisan quality hot dog!

6 links per 1 lb pack.

Lean beef roasts cut into pieces for slow cooking.

Paper-thin sliced 100% grass-fed Beef — perfect for cheesesteaks, steak sandwiches, wraps & quick skillet meals. 1 lb pack.

Tender steak cut into 1–2" pieces and ready for kabobs, grilling, skillet meals & more. 1 lb pack.

Made from Beef Brisket and full of flavor! 1lb packs

Deli style, ready to eat. Uncured Beef Pastrami.
Half pound package average.

Perfect for making "burnt ends". Uncured Beef Pastrami ENDS.

Tender steak sliced into convenient strips for fajitas, stir-fries, tacos & quick skillet meals. 1 lb pack.

Uncured. A favorite for snacks or appetizers!

Uncured. Fully cooked, just slice and serve! 1lb average

One of our favorite sausages!

*** SELECT VARIETY IN THE DROP DOWN *** 4 links per 1 lb pack

Just beef and spices, no sugar. 6 links per pack.

Nothing more than beef and spices. No sugar! NEW - larger 5oz patties!

Homestyle Beef Vegetable Soup made with grass-fed beef, Beef Bone Broth and organic vegetables.

A large, lean steak with rich Beef flavor — perfect for marinating, grilling, broiling & slicing across the grain.

A petite, lean & tender steak with rich Beef flavor — perfect for a quick weeknight dinner.

A flavorful, versatile whole steak — grill, reverse sear or roast, then slice thinly across the grain. About 1.8 lb.

Richly marbled with deep Beef flavor and Ribeye-like character — one of our favorite everyday steaks.

Incredible when marinated, grilled, and sliced thinly against the grain

Lean, tender & full of rich Beef flavor — a versatile steak for grilling, searing or slicing.

Rich, deeply beefy & beautifully marbled — exceptional for fajitas, tacos, grilling and quick high-heat cooking.

Exceptionally tender & flavorful with its signature fat cap — a South American steakhouse favorite.

The whole Picanha with its signature fat cap intact — an impressive centerpiece for grilling, roasting or slicing into steaks.

Lean, deeply flavorful & incredibly versatile — excellent grilled, marinated or sliced for fajitas, tacos and steak salads.

Tender, richly flavored boneless steak with beautiful marbling—perfect for grilling or pan-searing.

An exceptionally flavorful butcher’s cut — deeply beefy, tender and outstanding grilled or seared.

Exceptionally tender with rich Beef flavor and beautiful marbling — excellent grilled or pan-seared.

Remarkably tender with delicate Beef flavor — a rare little steak that cooks beautifully whole or sliced into medallions.

Thick-cut around 1½ inches with fine-grain marbling, bold Beef flavor & a substantial steakhouse-style bite.

Thick-cut, bone-in steak combining the bold flavor of New York Strip with the exceptional tenderness of Filet Mignon.

Large and very thick cut! The king of steaks for taste and presentation!

Thinly sliced premium steaks! Makes the BEST cheese steaks!

All the rich flavor and tenderness of ribeye in a smaller, satisfying portion.

The ULTIMATE Ribeye - extra thick cut! Meant for sharing

16-20 oz average. Thick cut and flavorful!

The ultimate steak for tenderness, marbling, and flavor.

Thick cut and full of marbling!

A superior premium steak that is the result of slowly raising 100% grass fed cattle for 3 years before harvesting.

The most prized cut of beef. Perfectly tender.

The tenderness of Filet Mignon in a centerpiece roast.

Rich, meaty short ribs that become melt-in-your-mouth tender when cooked low and slow.

Flanken Style (aka Korean Style).
Thinly cut across the bone.
Perfect for hot and fast grilling or braising/slow cooking.

1 whole rack. Cook low & slow for fall apart ribs

Slow cook for rich, gelatinous stew

Amazing soups, stews, or tacos!

Incredible flavor and presentation.

Full or marbling and flavor!

Makes a traditional fork tender roast beef

Roast and slice paper thin for “hot roast beef”

The all time favorite for smoking and BBQ.

Perfect for smoking!

A roast with the flavor of steak

Tender and full of flavor! Uncured

Thick slices! The most nutrient dense organ available!

A nutritional powerhouse - the most prized organ from a cow

Individually packaged

Incredibly mild and flavorful - perfect for Tacos!

Hand crafted in small batches at low temperature.
1 lb of the most traditional cooking fat.