London Broil Steak

London Broil Steak

When you want steak for the whole table rather than individual steaks, London Broil is a great choice. This is a large, lean steak averaging about 2 pounds, with plenty of rich Beef flavor and enough meat to feed several people.

London Broil is especially good when marinated, cooked quickly over relatively high heat and then sliced thinly across the grain. Serve it as the centerpiece of dinner, pile the slices onto sandwiches, add them to salads or use the leftovers for easy lunches throughout the week.

Big Beef Flavor from a Leaner Cut

Because London Broil is relatively lean, preparation matters. A marinade can add flavor and help make the most of the cut, while cooking only to your preferred doneness and slicing thinly across the grain helps produce the best eating experience.

100% Grass-Fed & Grass-Finished

Our Beef comes from cattle raised slowly on pasture for more than 36 months, often up to 42 months. They're 100% grass-fed and grass-finished — never grain-fed — and graze the diverse forage growing across our zero-spray pastures.

We raise our cattle without antibiotics, hormones or vaccines. Our Beef is dry-aged, expertly butchered locally, vacuum sealed and flash frozen while very fresh.

Cooking London Broil

For best results, marinate if desired, then grill or broil over relatively high heat until the Beef reaches your preferred doneness. Allow it to rest before carving, then slice thinly across the grain. That final step makes a noticeable difference with this lean, flavorful cut.