This is a steak that feeds a crowd! Long gone are the days of tough, overcooked London Broils straight from the oven. Instead, if you treat this cut like a steak it will shine! We recommend a very simple sprinkling of coarse sea salt and black pepper before grilling over medium high heat for approximately 7-8 minutes on both sides. Remove from the heat and top with a lemon herb butter, then let the meat rest 5-10 minutes before slicing thinly for serving. You will not be disappointed!