Our pasture-raised London broil steak is a lean, flavorful cut perfect for simple, satisfying meals. From our slowly raised cattle that live on open pasture, this beef is produced using regenerative farming practices that support soil health, biodiversity, and responsible animal stewardship.
100% grass-fed and grass-finished — never grain, corn, or soy — this steak delivers clean, robust flavor with a firm texture that shines with proper preparation. Ideal for marinating, grilling, broiling, or slicing thin for salads, sandwiches, and steak bowls, London broil is a versatile favorite for everyday cooking.
Simple Cooking Method:
Marinate for 4–12 hours, then grill or broil over high heat for 4–6 minutes per side depending on thickness. Rest before slicing thinly against the grain for maximum tenderness.
Ethically raised, slowly grown beef designed for clean eating, traditional cooking, and exceptional flavor.