Our pasture-raised flanken cut beef short ribs are richly flavorful, beautifully marbled cuts perfect for grilling, braising, or traditional cross-cut preparations. From our slowly raised cattle that live on open pasture, this beef is produced using regenerative farming practices that support soil health, biodiversity, and responsible animal stewardship.
100% grass-fed and grass-finished — never grain, corn, or soy — these cross-cut short ribs showcase thin slices of bone and meat that cook quickly while delivering deep, robust beef flavor. Ideal for Korean-style barbecue, marinated grilling, or slow braising, flanken ribs are versatile and packed with character.
Simple Cooking Method:
Marinate as desired, then grill or sear over high heat for 2–4 minutes per side for a quick-cooking option, or braise low and slow until tender for a more traditional preparation.
Ethically raised, slowly grown beef designed for bold flavor, versatile cooking, and unforgettable meals.