Whole Brisket

Our pasture-raised whole beef brisket is a classic, richly marbled cut prized for its deep flavor and incredible results when cooked low and slow. From our slowly raised cattle that live on open pasture, this beef is produced using regenerative farming practices that support soil health, biodiversity, and responsible animal stewardship.

100% grass-fed and grass-finished — never grain, corn, or soy — this whole brisket delivers clean, robust flavor with natural marbling that transforms into tender, juicy perfection during slow cooking. Perfect for smoking, traditional barbecue, braising, or roasting for gatherings and special occasions.

Simple Cooking Method:
Season generously with salt, pepper, and your favorite spices. Smoke or cook at 225–275°F until fork-tender, allowing ample time for the connective tissue to break down. Rest well before slicing against the grain for maximum tenderness.

Ethically raised, slowly grown beef designed for authentic barbecue, nourishing meals, and unforgettable flavor.