Beef Cubes

Made from our lean roasts by cutting into 1-2" pieces.  We love a good slow cooked, hearty beef stew with potatoes, carrots, and a nice thick gravy. 

Our pasture-raised beef cubes are perfect for slow cooking, delivering deep, rich flavor and tender texture in every bite. From our slowly raised cattle that live on open pasture, this beef is produced using regenerative farming practices that support soil health, biodiversity, and responsible animal stewardship.

100% grass-fed and grass-finished — never grain, corn, or soy — these carefully cut cubes provide clean, nutrient-dense flavor ideal for stews, soups, braises, and slow-cooked comfort meals. As they cook low and slow, the connective tissue breaks down into melt-in-your-mouth tenderness and a deeply savory broth.

Simple Slow-Cook Method:
Season with salt and pepper, sear in a hot pot until browned, then add broth, vegetables, and herbs. Simmer gently for 2–3 hours or cook in a slow cooker until fork-tender.

Ethically raised, slowly grown beef designed for nourishing, traditional cooking and hearty meals.