Beef Cubes

Made from our lean roasts by cutting into 1-2" pieces.  We love a good slow cooked, hearty beef stew with potatoes, carrots, and a nice thick gravy. 

Our pasture-raised beef cubes are perfect for slow cooking, delivering deep, rich flavor and tender texture in every bite. From our slowly raised cattle that live on open pasture, this beef is produced using regenerative farming practices that support soil health, biodiversity, and responsible animal stewardship.

100% grass-fed and grass-finished — never grain, corn, or soy — these carefully cut cubes provide clean, nutrient-dense flavor ideal for stews, soups, braises, and slow-cooked comfort meals. As they cook low and slow, the connective tissue breaks down into melt-in-your-mouth tenderness and a deeply savory broth.

Simple Slow-Cook Method:
Season with salt and pepper, sear in a hot pan until browned, transfer to a crock pot/slow cooker with broth or your liquid of choice plus any desired herbs and salt, then cook on low for at least 8-10 hours or until fork-tender.  Vegetables could be added during the last few hours to prevent them from becoming too soft.

Ethically raised, slowly grown beef designed for nourishing, traditional cooking and hearty meals.