Beef Oxtail: Cut into pieces - 1 lb packs
Looking for a bone-in cut that has an immense amount of flavor and gelatin in it? This is it.
Our pasture-raised oxtail is a deeply flavorful, collagen-rich cut prized for slow cooking and traditional, nourishing meals. From our slowly raised cattle that live on open pasture, this beef is produced using regenerative farming practices that support soil health, biodiversity, and responsible animal stewardship.
100% grass-fed and grass-finished — never grain, corn, or soy — oxtail delivers clean, robust flavor and transforms into tender, silky perfection when cooked low and slow. The natural collagen creates rich, velvety broths and sauces, making it ideal for braises, soups, stews, and classic comfort dishes from cuisines around the world.
Simple Cooking Method:
Season generously with salt and pepper, sear until browned, then braise with broth, vegetables, and herbs at low heat for 3–4 hours or until fall-apart tender.
Ethically raised, slowly grown beef designed for nutrient-dense cooking and timeless culinary traditions.