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Boneless Ribeye Steak

Boneless Ribeye Steak

Flavorful and tender! Thick cut from the ends with less marbling
$23.99/lb. Avg. 1lb .
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Thick cut from the end of the rib and marbled around the edge, this is one of our most popular steaks!  Using a HOT cast iron pan, sear quickly on both sides to develop a crust before finishing in the oven.

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