Organic Wood-Fired Maple Syrup

A Small Farm, Hand Crafted, Wood-Fired Organic Maple Syrup

From a Vermont producer we know personally, this syrup brings together the sweetness of maple sap, the warmth of a wood fire, and the care of a small farm.

We have visited Josh at Rugged Ridge Forest, toured his property and sugar shack, and shared a meal together. We are delighted to share a little of that connection with you.

Find Your Favorite Maple Flavor

Amber & Rich

Smooth, balanced maple flavor with a gentler intensity. Lovely over breakfast or whenever you want maple sweetness that lets other flavors shine.

Dark & Robust

Deeper, more pronounced maple flavor. A delicious choice for pancakes, waffles, oatmeal, and yogurt when you want the maple character to stand out.

Very Dark & Strong

Our family’s favorite. Bold, full maple flavor that we love pouring over breakfast and ice cream. In our experience, it is the kind many Vermonters reach for, too.

Choose a half pint, a generous quart, or the three-flavor half-pint variety pack below.

Product	Price	Savings
Out - Organic Wood-Fired Maple Syrup — Half Pint	$13.95	---
Amber & Rich Maple Syrup (Half Pint)	$13.95	---
Dark & Robust Maple Syrup (Half Pint)	$13.95	---
Very Dark & Strong Maple Syrup (Half Pint)	$13.95	---
Maple Syrup Variety Pack (3 HALF PINTS)	$37.85	$4.00

Product	Price	Savings
Out - Organic Wood-Fired Maple Syrup — Quart	$32.95	---
Amber & Rich Maple Syrup (Quart)	$32.95	---
Out - Dark & Robust Maple Syrup (Quart)	$32.95	---
Very Dark & Strong Maple Syrup (Quart)	$32.95	---
Out - Maple Syrup Variety Pack (3 QUARTS)	$86.35	$12.50

Traditional Wood-Fired Flavor, Worth Taking Time For

Wood-fired sugaring takes hands-on care. Firewood must be gathered and prepared, and the fire tended throughout the boil. Josh has chosen to keep that tradition alive.

Rugged Ridge credits the process with caramelized depth and a delicate hint of wood smoke. The result is richly maple, with a subtle smoky note that adds character without overwhelming your food.

Sustainable Sugaring, Rooted in the Forest

Rugged Ridge uses wood from its own managed forest to fuel the evaporator. Forest care and syrup making are connected: selected trees provide firewood while the sugarbush is tended for the years ahead.

Rugged Ridge describes its wood-fuel approach as sustainable and carbon neutral. It is a commitment to renewable local fuel and less reliance on fossil fuels for evaporation—a part of the producer’s philosophy we appreciate.

A Bottle for Your Table—or Someone Else’s

Half-pint bottles are lovely for trying a new flavor or giving a little gift. The three-flavor variety pack offers one of each, while quarts are our best value per ounce for those who already know what they love.

Pour, stir, drizzle, and savor. Pancakes are only the beginning: try it in yogurt, coffee, dressings, roasted vegetables, or a maple glaze. Refrigerate after opening.

From Vermont’s woods to the meals you share.