⭐ NEW Products!

A fresh and tangy cheese. 1/4 lb rounds. Low-temp vat pasteurized

A delicious treat! Includes 4 minis of each flavor: Chocolate, Oatmeal, and Pumpkin.

From pasture raised chickens and other farm fresh ingredients.

Deli style, ready to eat. Uncured Beef Pastrami.
1 pound packages.

Perfect for making "burnt ends". Uncured Beef Pastrami ENDS.
1 pound packages.

An alpine style cheese that is mild and melts well. 5 to 6 oz wedge.

The BEST blue ever! 5 to 6 oz wedge.

Smooth and creamy! Great with ale, hearty breads, melts well! 5 to 6 oz wedge.

Slowly aged in caves for up to 2 years. 5 to 6 oz block.

Rich and flavorful from the pork shoulder. 5 oz average.

Lean and delicate from the pork tenderloin. 5 oz average.

Ultra tender and delicious from the beef loin. 5 oz average.

More flavorful than bacon! Makes any recipe delicious!

The ultimate cut of lamb! 4 per pack

Extra thick. Cream top. From grass fed Jersey Cow Whole Milk

Light and airy. Made with organic spelt. Pack of 6

8 oz block. Creamy and crumbly

Half Pound Container.
A creamy blend made with wild-caught Alaskan smoked salmon.

A perfect blend of Nova Lox, three cheeses, and spices.

A blend of meat and spices, ready to be shaped into meatballs or meatloaf and then cooked.

1 lb package. Pasture raised pork sausage with simple ingredients.

As succulent as prime rib (or even better)!

Includes the Chop and Tenderloin Filet. Thick cut!

A sausage with incredible flavor!

One of the most traditional Lamb Sausages!

Medium Roast
Notes of honey, strawberry, cherry, and watermelon
Unique & Delicious!
12 oz box

A "mozzarella" type cheese.
Aged at least 2 months.

Firm and creamy with a very mild taste.
Aged 2 to 4 months.

Firm, extra creamy, and rich! 100% grass fed.
Aged 2 to 4 months.