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***Due to the holiday, we will not begin packing orders until Monday, November 28th. Please expect longer than usual fulfillment times as we work to pack all orders as quickly as possible.***

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Truly Pasture Raised Heritage Breed Pork

Corn Free. Soy Free. Non-GMO. No chemicals, no hormones, and no antibiotics.

100% pasture raised pigs that are raised slowly, spending their entire lives in the fields and woods, eating grass, clover, roots, berries, and nuts.

In addition to what they forage for, we supplement with a specially formulated certified organic mix of field peas, alfalfa, oats, probiotics, vitamins, minerals, and Redmond Sea Salt.

Shop our Pork below. For more information about our pigs, scroll to the bottom of the page.

Ground Pork

1 lb package
$12.99/lb. Avg. 1lb .

Pork Roll

Half Pound | No Sugar | Uncured
$8.99

Bacon, Uncured & Smoked

A complex flavor with notes of cherry and hickory
$17.99/lb. Avg. 1lb .

Guanciale Bacon , Uncured & Smoked

A richer flavor than regular bacon. 1/2 lb pk
$8.49

Pork Sausage - Country Breakfast Patties

Makes AMAZING breakfasts! 4 per pack
$15.49/lb. Avg. 1lb .

Whole Pork Jowl (Cheek)

Braise, smoke, or slice and use in your favorite recipe. So rich and delicious!
$13.99/lb. Avg. 2lb .

Bacon Ends, Uncured & Smoked

Dice into small pieces for use in any recipe
$4.00/lb. savings
$13.99/lb. $9.99/lb. Avg. 1lb .

Ham - Sliced, Smoked & Uncured

Half Pound | Thinly sliced | Ready to eat
$19.99/lb. Avg. 8 oz.

Ham Steak, Bone-In, Smoked & Uncured

Perfect for a quick meal!
$16.99/lb. Avg. 1lb .

Ham Steak, Boneless, Smoked & Uncured

The most incredible ham you'll ever taste!
$19.99/lb. Avg. 12 oz.

Ham - Whole, Boneless, Smoked & Uncured

With a buttery soft layer of fat over the top!
$19.99/lb. Avg. 2.5lb .

Pork Roast - Boston Butt, Boneless

Makes incredible pulled pork
$14.99/lb. Avg. 2.5lb .

Pork Roast - Picnic Shoulder (Boneless)

Perfect for roasting, slow cooking, or smoking
$14.99/lb. Avg. 3lb .

Pork Roast - Loin (Boneless)

Full of tender loin meat and delicious buttery fat.
$17.99/lb. Avg. 2lb .

Pork Chop, Bone-In

Thick Cut - 1 per pack - 12 oz average size
$15.99/lb. Avg. 12 oz.

Pork Chop, Boneless

Thick Cut - 1 per pack - 12 oz average size
$17.99/lb. Avg. 8 oz.

Pork Chop, Smoked & Uncured

1 per pack / 1" Thick Cut
$19.49/lb. Avg. 10.4 oz.

Liverwurst (Uncured) - Bacon & Onion

Soft and spreadable with AMAZING flavor! 9 to 10 oz
$3.00 savings
$8.49 $5.49

Ham Hock - Smoked & Uncured

Slow cook for fall apart ham with amazing flavor!
$12.99/lb. Avg. 2lb .

Pork Hock

Makes amazing soups and stews! 1 per pack
$10.99/lb. Avg. 1lb .

Pork Shank (with Marrow)

Slow cook for rich, fall apart pork.
$9.99/lb. Avg. 1lb .

Pork Tenderloin Filet

1 Whole Tenderloin
$39.99/lb. Avg. 12 oz.

Spare Ribs - Pork

1 full Rack of Ribs per pack
$15.99/lb. Avg. 2.5lb .

Pork Baby Back Ribs

1 full Rack of Ribs per pack
$18.99/lb. Avg. 1lb .

Unrefined, Kettle-Rendered Pastured Pork Lard

Hand crafted in small batches. Full of Vitamin D! 16oz
$8.00 savings
$13.99 $5.99

Pork Fat - Back

A favorite for many recipes! Full of Vitamin D
$3.99/lb. Avg. 10lb .

Pork Fat - Leaf

The most prized fat! Full of Vitamin D
$4.99/lb. Avg. 3lb .

Pork Feet

Makes amazing broth for pho, ramen, or soup!
$4.99/lb. Avg. 2lb .

Bone Broth Kit - Pork

Makes 8+ quarts. Includes feet for gelatinous broth!
$8.00 savings
$25.99 $17.99

Pork Bones for Broth

Makes a huge pot of bone broth
$4.99/lb. Avg. 4lb .

Pork Heart

The whole heart. Mineral rich with a mild flavor.
$8.00

Pork Kidney

Lean and nutrient rich.
$4.00

Pastured Pork Grab Bag

Mixed bag of delicious pastured pork! HUGE savings!
$20.01 savings
$50.00 $29.99

Pork Head - Whole

Makes the most INCREDIBLE pulled/chopped pork
$1.50/lb. savings
$3.99/lb. $2.49/lb. Avg. 8lb .

Pork Skin

Bake or fry for an amazing, crispy snack! *Available late November*
$3.99/lb. Avg. 2lb .

Organic 15 Spice BBQ Rub - aka "Magic Dust"

A custom blend with the perfect balance of salt, smoke, heat, and sweet / 8 oz jar
$14.99

Read more about our Pasture Raised Pork:




We believe that animals should be raised in a way that mimics nature and ALWAYS treated with the utmost respect and care.

Our Idaho Pasture Pigs, Red Waddle, Berkshire, and other heritage breed pigs are raised in their natural habitat - the fields and woods. Our pigs dig and forage for nuts, roots, grass, and clover.

Our pigs have free access to wholesome and nutritious food.

In addition to what they forage for, we supplement with a specially formulated certified organic mix of field peas, oats, alfalfa, kelp, probiotics, vitamins, minerals, and Redmond Sea Salt.

This is truly pasture raised pork!!

When you raise healthy animals in a way that mimics nature, you create the most nutrient dense foods! We let our pigs be pigs - they're free to dig in the dirt, roll in the mud, and make ponds of water to splash in. We encourage this instinctual behavior. Happy animals that live in a low stress environment create delicious, healthy food.

Why do we raise pigs this way?

Pigs are meant to live their lives outside, eating grass, roots, berries, nuts, and anything else they can find for foraging. We NEVER feed corn, soy, hormones, or antibiotics. When available, we also provide an abundance of certified organic vegetables from our good friends and neighbors at Blooming Glen Farm CSA. Just like with our beef, chicken, and lamb, it takes much longer to raise pigs this way and costs significantly more, but to us it's worth it. Here on our farm, it takes us double the amount of time compared to the commercial pork industry to raise pigs, requiring us nearly 1 year of grazing time out in the fields. This is not the lean and flavorless "other white meat". This is real pork with beautiful marbling, a deep red color, and most importantly - FLAVOR! We've had many customers tell us this is the best pork they've ever tasted and we couldn't agree more. We're convinced you'll feel the same way too.