Truly Pasture Raised Heritage Pork

Super versatile - DELICIOUS in any recipe!!
From heritage breed pasture raised pork that is always corn and soy free.

Individual 1 lb packs.

Our classic applewood smoked bacon — rich, beautifully marbled and made from slowly grown, pasture-raised heritage pork.

Old-fashioned scrapple made from our pasture-raised heritage pork — savory, hearty and delicious crisped in a skillet for breakfast.

Thick, meaty boneless Pork Chops from our slowly grown heritage pigs — tender, flavorful and perfect for the grill or skillet.

Old-fashioned hickory smoked bacon made with just pork, salt and honey — simple ingredients and plenty of rich, smoky flavor.

A flavorful blend of our grass-fed beef and pasture-raised heritage pork — perfect for tender, juicy meatballs, meatloaf, burgers and more.

Classic heritage Pork Breakfast Sausage — 6 smaller links per half-pound pack, with several delicious varieties to choose from.

Flavorful heritage Pork Sausage made for the grill — 4 full-size links per 1 lb pack, with several varieties to choose from.

Exceptionally tender, lean heritage Pork Tenderloin — a premium cut that's quick to cook and impressive enough for a special dinner.

Thin-cut, boneless Pork Cutlets that cook in minutes — perfect for pan-frying, breading, schnitzel and quick weeknight meals.

Beautifully marbled Pork Shoulder — the classic slow-cooking roast for incredibly tender pulled pork, barbecue and more.

Savory, pre-formed Pork Breakfast Sausage Patties — 4 generous patties per pack, ready for the skillet.

Juicy Pork Burger Patties blended with bacon for extra-rich flavor — 4 generous patties per pack, ready for the grill or skillet.

Meaty, tender Baby Back Ribs with rich heritage pork flavor — perfect for smoking, grilling or slow roasting.

Classic Country Style Pork Sausage in a convenient 1 lb ground package — perfect for breakfast, gravy, stuffing, casseroles and more.

A simple-ingredient take on a Pennsylvania classic — savory sliced Pork Roll that's quick to cook for breakfast, sandwiches and more.

Rich, flavorful Pork Shoulder made for low-and-slow cooking — ideal for pulled pork, roasting, braising and smoking.

Tender, boneless Pork Loin Roast — an easy centerpiece for roasting and slicing for family dinners or special occasions.

Smoked Canadian Bacon made with just pork, sea salt and honey — thinly sliced and ready for breakfast, sandwiches, pizza and more.

Tender, thin-sliced Deli Ham made from our pasture-raised pork — ready for sandwiches, breakfast and easy lunches.

Hickory smoked Chipped Ham with a simple ingredient recipe — exceptionally thin sliced and perfect for piling high on sandwiches.

Thick, irregular pieces of our Original Applewood Smoked Bacon — the same recipe and rich flavor in a cut that's perfect for cooking.

Rich, hickory smoked Jowl Bacon with a simple ingredient recipe — beautifully fatty, deeply flavorful and perfect for crisping.

All the rich flavor of bacon in convenient ground form — perfect for burgers, meatloaf, eggs, vegetables and adding bacon flavor to recipes.

Uncured Italian-style Pancetta made from our pasture-raised heritage pork belly — richly seasoned and perfect for pasta, soups and cooking.

Traditional Italian-style Guanciale made from rich heritage pork jowl — the classic choice for carbonara, amatriciana and deeply flavorful pasta dishes.

Rich, savory Liverwurst blended with bacon and onion — smooth, flavorful and delicious spread on sourdough, crackers or toast.

Meaty cross-cut Pork Shanks with a marrow bone in every piece — perfect for braising low and slow until fall-apart tender.

Simple-ingredient Smoked Ham Hock — rich, smoky and perfect for beans, soups, greens and slow-cooked meals.

Fresh, unsmoked Pork Hock with meat, bone and connective tissue — an old-fashioned cut made for braising, soups and slow cooking.

Pasture-raised Pork Feet — a traditional slow-cooking cut prized for adding incredible body and richness to stocks, soups and braised dishes.

Hand crafted in small batches. Full of Vitamin D! 1 lb glass pint jars

Meaty St. Louis Style Pork Ribs with rich heritage-pork flavor — perfect for smoking, grilling or slow roasting.

A traditional Applewood Smoked Bone-In Ham made from our pasture-raised heritage pork — rich, savory and perfect for holidays and family gatherings.

Incredibly flavorful Boneless Heritage Ham — Applewood smoked, cooked during the smoking process and exceptionally easy to heat, carve and serve.

A custom blend with the perfect balance of salt, smoke, heat, and sweet. Half Pound Jar.