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Truly Pasture Raised Heritage Breed Pork

โญ Corn Free - Soy Free - Non GMO โญ

No chemicals, no hormones, no vaccines, and no antibiotics.

100% pasture raised heritage breed pigs that are raised slowly, spending their entire lives in the fields and woods, eating grass, clover, roots, berries, and nuts.

In addition to what they forage for, we supplement with a specially formulated certified organic mix of field peas, alfalfa, oats, probiotics, vitamins, minerals, and Redmond Sea Salt.

Shop our Pork below. For more information about our pigs, scroll to the bottom of the page.

*Our meat is always vacuum sealed and flash frozen when very fresh. The is the best way for a small farm to consistently supply you with meat and have zero food waste.

Ground Pork

1 lb package

$12.99 /lb.
Avg. 1 lb.

Pork Roll

Half Pound | No Sugar | Uncured

Bacon, Uncured & Smoked

A complex flavor with notes of cherry and hickory

$18.99 /lb.
Avg. 1 lb.

Pork Sausage - Breakfast Patties

Makes AMAZING breakfasts! 4 per pack

$15.49 /lb.
Avg. 1 lb.
$14.99 /lb.
Avg. 1 lb.

Bacon Ends, Uncured & Smoked

Dice into small pieces for use in any recipe

$14.99 /lb.
Avg. 1 lb.

Guanciale Bacon , Uncured & Smoked

A richer flavor than regular bacon. 1/2 lb pk

Whole Pork Jowl (Cheek)

So rich and delicious!

$13.99 /lb.
Avg. 2 lb.
$23.99 /lb.
Avg. 1 lb.

Hickory Smoked Ham Steak

Perfect for a quick meal!

$17.99 /lb.
Avg. 1.5 lb.
$22.99 /lb.
Avg. 5 lb.

Pork Roast - Boston Butt (3 to 4 lb avg)

Makes incredible pulled pork

$14.99 /lb.
Avg. 3 lb.

Pork Roast - Picnic Shoulder

Perfect for roasting, slow cooking, or smoking

$14.99 /lb.
Avg. 2.5 lb.

Pork Roast - Loin (Boneless)

Full of tender loin meat and delicious buttery fat.

$17.99 /lb.
Avg. 2 lb.

Pork Chop, Boneless

Thick Cut - 1 per pack - 12 oz average size

Save $0.50 /lb.
$17.49 /lb.
$17.99 /lb.
Avg. 8 oz.

Pork Chop, Smoked & Uncured

Boneless | 1" Thick Cut | Warm & Serve

$23.94 /lb.
Avg. 12 oz.

Liverwurst (Uncured) - Bacon & Onion

Soft and spreadable - AMAZING flavor! 9 to 10 oz

Hickory Smoked Ham Hock

Slow cook for fall apart ham!

$12.99 /lb.
Avg. 2 lb.

Pork Hock - Fresh

Makes amazing soups and stews! 1 per pack

$10.99 /lb.
Avg. 1 lb.

Pork Shank (with Marrow)

Slow cook for rich, fall apart pork.

$9.99 /lb.
Avg. 1 lb.

Pork Tenderloin Filet

1 Whole Tenderloin

$39.99 /lb.
Avg. 12 oz.

Pork Spare Ribs

1 full Rack of Ribs per pack

$15.99 /lb.
Avg. 2.5 lb.

Pork Baby Back Ribs

1 full Rack of Ribs per pack

$18.99 /lb.
Avg. 1 lb.

Kettle-Rendered Pastured Pork Lard

Hand crafted small batches. Full of Vitamin D! 1 lb

Pork Back Fat

A favorite for many recipes! Full of Vitamin D

$3.99 /lb.
Avg. 10 lb.

Pork Fat - Leaf

The most prized fat! Full of Vitamin D

$4.99 /lb.
Avg. 3 lb.

Pork Bone Broth - Quart

48 Hour Kettle Cooked | Mineral & Collagen Rich | Just heat and serve | UNSALTED

Pork Feet

Makes amazing broth for pho, ramen, or soup!

$4.99 /lb.
Avg. 3 lb.

Bone Broth Kit - Pork

Makes 8+ quarts. Includes FEET for gelatin!

Save $10.00

Pork Bones for Broth

Makes a huge pot of bone broth

$4.99 /lb.
Avg. 4 lb.

Organ Grab Bag

An 8lb mixed bag with any combination of beef or pork organs (heart, kidney, liver, etc)

Save $64.26

Pork Heart

The whole heart. Mineral rich with a mild flavor.

$12.99 /lb.
Avg. 12 oz.

Pork Kidney

Lean and nutrient rich.

Pork Liver

Natures Multi-Vitamin

$14.99 /lb.
Avg. 3 lb.

Pork Head

Makes INCREDIBLE pulled pork or broth/stew!

Save $15.00

Sean's "Magic Rub" - 15 spice BBQ Dust

A custom blend with the perfect balance of salt, smoke, heat, and sweet / 8 oz jar

Read more about our Pasture Raised Pork:

We believe that animals should be raised in a way that mimics nature and ALWAYS treated with the utmost respect and care.

Our Idaho Pasture Pigs, Red Waddle, Berkshire, and other heritage breed pigs are raised in their natural habitat - the fields and woods. Our pigs dig and forage for nuts, roots, grass, and clover.

Our pigs have free access to wholesome and nutritious food.

In addition to what they forage for, we supplement with a specially formulated certified organic mix of field peas, oats, alfalfa, kelp, probiotics, vitamins, minerals, and Redmond Sea Salt.

This is truly pasture raised pork!!

When you raise healthy animals in a way that mimics nature, you create the most nutrient dense foods! We let our pigs be pigs - they're free to dig in the dirt, roll in the mud, and make ponds of water to splash in. We encourage this instinctual behavior. Happy animals that live in a low stress environment create delicious, healthy food.

Why do we raise pigs this way?

Pigs are meant to live their lives outside, eating grass, roots, berries, nuts, and anything else they can find for foraging. We NEVER feed corn, soy, hormones, or antibiotics. When available, we also provide an abundance of certified organic vegetables from our good friends and neighbors at Blooming Glen Farm CSA. Just like with our beef, chicken, and lamb, it takes much longer to raise pigs this way and costs significantly more, but to us it's worth it. Here on our farm, it takes us double the amount of time compared to the commercial pork industry to raise pigs, requiring us nearly 1 year of grazing time out in the fields. This is not the lean and flavorless "other white meat". This is real pork with beautiful marbling, a deep red color, and most importantly - FLAVOR! We've had many customers tell us this is the best pork they've ever tasted and we couldn't agree more. We're convinced you'll feel the same way too.

We are thankful for the support of our community and are honored
to have a "5 star" Google rating!