Our 100% Grass Fed & Grass Finished Beef and Lamb were just fully restocked!

Our favorite cooking fats are back - Kettle Rendered Pastured Pork Lard and 100% Grass Fed Beef Tallow are both restocked!

Heavy Cream from 100% grass fed A2/A2 cows is here! 🥛

🥛 NEW! Now offering Raw Milk from pasture raised goats, in addition to our very popular 100% Grass Fed A2/A2 Raw Cow Milk!

Truly Pasture Raised Heritage Breed Pork

Corn Free. Soy Free. Non-GMO.
No chemicals, no hormones, and no antibiotics.

100% pasture raised pigs that are raised slowly, spending their entire lives in the fields and woods, eating grass, clover, roots, berries, and nuts.

In addition to what they forage for, we supplement with a specially formulated certified organic mix of field peas, alfalfa, oats, probiotics, vitamins, minerals, and Redmond Sea Salt.

Shop our Pork below. For more information about our pigs, scroll to the bottom of the page.

Ground Pork

1 lb package
$12.99/lb. Avg. 1 lb.

Pork Roll

Half Pound | No Sugar | Uncured

Bacon, Uncured & Smoked

A complex flavor with notes of cherry and hickory
$18.99/lb. Avg. 1 lb.

Guanciale Bacon , Uncured & Smoked

A richer flavor than regular bacon. 1/2 lb pk

Pork Sausage - Apple, Onion, & Sage

4 links / 1 pound pack
$14.99/lb. Avg. 1 lb.

Pork Sausage - Country Breakfast Patties

Makes AMAZING breakfasts! 4 per pack
$15.49/lb. Avg. 1 lb.

Whole Pork Jowl (Cheek)

Braise, smoke, or slice and use in your favorite recipe. So rich and delicious!
$13.99/lb. Avg. 2 lb.

Ham Steak, Bone-In, Smoked & Uncured

Perfect for a quick meal!
$17.99/lb. Avg. 1.25 lb.
$17.99/lb. Avg. 5.25 lb.

Ham - Whole, Boneless, Smoked & Uncured

VERY limited availability!
$22.99/lb. Avg. 4 lb.

Pork Roast - Boston Butt

Bone in. Makes incredible pulled pork
$14.99/lb. Avg. 2.5 lb.

Pork Roast - Picnic Shoulder

Boneless. Perfect for roasting, slow cooking, or smoking
$14.99/lb. Avg. 3 lb.

Pork Roast - Loin (Boneless)

Full of tender loin meat and delicious buttery fat.
$17.99/lb. Avg. 2 lb.

Pork Chop, Boneless

Thick Cut - 1 per pack - 12 oz average size
$17.99/lb. Avg. 8 oz.

Pork Chop, Smoked & Uncured

Boneless | 2 per pack | 1" Thick Cut
$22.49/lb. Avg. 1 lb.

Liverwurst (Uncured) - Bacon & Onion

Soft and spreadable with AMAZING flavor! 9 to 10 oz

Ham Hock - Smoked & Uncured

Slow cook for fall apart ham with amazing flavor!
$12.99/lb. Avg. 2 lb.

Pork Hock

Makes amazing soups and stews! 1 per pack
$10.99/lb. Avg. 1 lb.

Pork Shank (with Marrow)

Slow cook for rich, fall apart pork.
$9.99/lb. Avg. 1 lb.

Pork Tenderloin Filet

1 Whole Tenderloin
$39.99/lb. Avg. 12 oz.

Pork Spare Ribs

1 full Rack of Ribs per pack
$15.99/lb. Avg. 2.5 lb.

Pork Baby Back Ribs

1 full Rack of Ribs per pack
$18.99/lb. Avg. 1 lb.

Kettle-Rendered Pastured Pork Lard

Hand crafted in small batches. Full of Vitamin D! 1 lb

Pork Fat - Back

A favorite for many recipes! Full of Vitamin D
$3.99/lb. Avg. 10 lb.

Pork Fat - Leaf

The most prized fat! Full of Vitamin D
$4.99/lb. Avg. 3 lb.

Pork Feet

Makes amazing broth for pho, ramen, or soup!
$4.99/lb. Avg. 2 lb.

Bone Broth Kit - Pork

Makes 8+ quarts. Includes feet for gelatinous broth!
$8.00 savings
$25.99 $17.99

Pork Bones for Broth

Makes a huge pot of bone broth
$4.99/lb. Avg. 4 lb.

Pork Heart

The whole heart. Mineral rich with a mild flavor.
$12.99/lb. Avg. 12 oz.

Pork Kidney

Lean and nutrient rich.

Pork Head - Whole

Makes the most INCREDIBLE pulled/chopped pork
$3.99/lb. Avg. 8 lb.

Pork Liver

Natures Multi-Vitamin
$12.99/lb. Avg. 3 lb.

Organic 15 Spice BBQ Rub - aka "Magic Dust"

A custom blend with the perfect balance of salt, smoke, heat, and sweet / 8 oz jar

Read more about our Pasture Raised Pork:

We believe that animals should be raised in a way that mimics nature and ALWAYS treated with the utmost respect and care.

Our Idaho Pasture Pigs, Red Waddle, Berkshire, and other heritage breed pigs are raised in their natural habitat - the fields and woods. Our pigs dig and forage for nuts, roots, grass, and clover.

Our pigs have free access to wholesome and nutritious food.

In addition to what they forage for, we supplement with a specially formulated certified organic mix of field peas, oats, alfalfa, kelp, probiotics, vitamins, minerals, and Redmond Sea Salt.

This is truly pasture raised pork!!

When you raise healthy animals in a way that mimics nature, you create the most nutrient dense foods! We let our pigs be pigs - they're free to dig in the dirt, roll in the mud, and make ponds of water to splash in. We encourage this instinctual behavior. Happy animals that live in a low stress environment create delicious, healthy food.

Why do we raise pigs this way?

Pigs are meant to live their lives outside, eating grass, roots, berries, nuts, and anything else they can find for foraging. We NEVER feed corn, soy, hormones, or antibiotics. When available, we also provide an abundance of certified organic vegetables from our good friends and neighbors at Blooming Glen Farm CSA. Just like with our beef, chicken, and lamb, it takes much longer to raise pigs this way and costs significantly more, but to us it's worth it. Here on our farm, it takes us double the amount of time compared to the commercial pork industry to raise pigs, requiring us nearly 1 year of grazing time out in the fields. This is not the lean and flavorless "other white meat". This is real pork with beautiful marbling, a deep red color, and most importantly - FLAVOR! We've had many customers tell us this is the best pork they've ever tasted and we couldn't agree more. We're convinced you'll feel the same way too.

We are thankful for the support of our community and are honored
to have a "5 star" Google rating!