Rooting, exploring, wallowing and resting in the shade—natural behaviors are part of everyday life here.
Seasonal forage complements a balanced organic supplemental feed. Never fed corn or soy.
Find Bacon, Sausage, Chops, Roasts and slow-cooking favorites for meals throughout the week.
✓ Heritage breeds ✓ Zero-spray pastures ✓ No antibiotics, hormones, or vaccines
Richly flavored and versatile for everyday cooking.
Thin-sliced Pork for quick skillet meals. 2-3 per pack.
Traditional savory breakfast slices—crisp and serve.
Classic breakfast-size links with savory country flavor. 6 per pack.
Simply seasoned Pennsylvania-style Pork Roll.
4 full-size links—choose your favorite flavor.
Classic applewood-smoked Bacon with exceptional flavor.
Simply seasoned Bacon naturally smoked over hickory.
Thick, tender Chop for grilling or pan-searing.
A flavorful blend of our grass-fed beef and pasture-raised heritage pork — perfect for tender, juicy meatballs, meatloaf, burgers and more.
Loose country sausage for breakfast and recipes.
Savory breakfast patties ready for the skillet. 4 per pack
Juicy Pork patties blended with smoky Bacon. 4 per pack.
A smaller rack of tender, meaty Baby Back Ribs.
Richly marbled roast ideal for slow cooking and pulled pork. May contain a small bone.
Boneless roast for slow cooking, smoking, shredding and hearty meals.
Tender, flavorful roast with a little more marbling than the loin.
Lean, tender Roast for slicing and family meals.
Exceptionally tender, lean and quick-cooking.
Thinly sliced and ready to serve.
Hickory smoked - simple ingredient version. Paper-thin Ham for sandwiches and easy meals.
Rich Jowl Bacon naturally smoked over hickory.
Finely ground Bacon for burgers, meatloaf and recipes.
Italian-style seasoned Pork Belly for cooking.
Traditionally seasoned Pork Jowl for pasta and recipes.
Savory, spreadable Liverwurst with Bacon and onions.
Cross-cut Pork Shanks for braising and slow cooking.
Collagen-rich Pork Feet for broth and traditional recipes.
Pure rendered Lard for cooking, baking and frying. 1 pint.
Large bone-in smoked Ham for holidays and gatherings.
Easy-carving smoked Ham for holidays and gatherings.