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Truly Pasture Raised Heritage Pork

Heritage breed pig foraging on pasture at Tussock Sedge Farm

Slowly Grown · Truly Nourishing

Heritage Pork with Rich, Old-Fashioned Flavor

Our pigs grow slowly outdoors, with room to forage in fields and woods. Enjoy flavorful pork from heritage breeds, supplemented with organic feed made without corn or soy.

Room to Be Pigs

Rooting, exploring, wallowing and resting in the shade—natural behaviors are part of everyday life here.

Thoughtfully Fed

Seasonal forage complements a balanced organic supplemental feed. Never fed corn or soy.

From Breakfast to Sunday Dinner

Find Bacon, Sausage, Chops, Roasts and slow-cooking favorites for meals throughout the week.

✓ Heritage breeds ✓ Zero-spray pastures ✓ No antibiotics, hormones, or vaccines

Ground Pork

Richly flavored and versatile for everyday cooking.

Save $1.75 /lb.
$13.24 /lb.
$14.99 /lb.
Avg. 1 lb.

Pork Cutlets

Thin-sliced Pork for quick skillet meals. 2-3 per pack.

Pork Scrapple

Traditional savory breakfast slices—crisp and serve.

$16.99 /lb.
Avg. 1 lb.

Simple Ingredient Pork Roll

Simply seasoned Pennsylvania-style Pork Roll.

Save $0.55
$9.95
$10.50

Original Applewood Smoked Bacon

Classic applewood-smoked Bacon with exceptional flavor.

$24.99 /lb.
Avg. 1 lb.

Simple Ingredient Hickory Smoked Pork Bacon

Simply seasoned Bacon naturally smoked over hickory.

$24.99 /lb.
Avg. 1 lb.

Boneless Pork Chop

Thick, tender Chop for grilling or pan-searing.

Save $3.00 /lb.
$15.99 /lb.
$18.99 /lb.
Avg. 11.2 oz.

Beef & Pork Meatball Mix

A flavorful blend of our grass-fed beef and pasture-raised heritage pork — perfect for tender, juicy meatballs, meatloaf, burgers and more.

Country Style Ground Pork Sausage

Loose country sausage for breakfast and recipes.

Country Breakfast Sausage Patties

Savory breakfast patties ready for the skillet. 4 per pack

$16.95 /lb.
Avg. 1 lb.

Pork Bacon Burger Patties

Juicy Pork patties blended with smoky Bacon. 4 per pack.

Save $5.00 /lb.
$17.95 /lb.
$22.95 /lb.
Avg. 1.25 lb.

Pork Baby Back Ribs - "Small"

A smaller rack of tender, meaty Baby Back Ribs.

$18.99 /lb.
Avg. 1.5 lb.

Pork Boston Butt Roast

Richly marbled roast ideal for slow cooking and pulled pork. May contain a small bone.

$15.99 /lb.
Avg. 4 lb.

Boneless Pork Shoulder Roast

Boneless roast for slow cooking, smoking, shredding and hearty meals.

$15.99 /lb.
Avg. 2.5 lb.

Boneless Pork Rib Roast

Tender, flavorful roast with a little more marbling than the loin.

$16.99 /lb.
Avg. 2 lb.

Boneless Pork Loin Roast

Lean, tender Roast for slicing and family meals.

$16.99 /lb.
Avg. 2 lb.

Pork Tenderloin Filet

Exceptionally tender, lean and quick-cooking.

$34.99 /lb.
Avg. 1 lb.

Deli Ham

Thinly sliced and ready to serve.

Save $4.00 /lb.
$20.99 /lb.
$24.99 /lb.
Avg. 1 lb.

Chipped Ham

Hickory smoked - simple ingredient version. Paper-thin Ham for sandwiches and easy meals.

Save $7.00 /lb.
$17.99 /lb.
$24.99 /lb.
Avg. 1 lb.

Hickory Smoked Jowl Bacon (Simple Ingredient)

Rich Jowl Bacon naturally smoked over hickory.

Save $2.00
$19.99
$21.99

Ground Bacon

Finely ground Bacon for burgers, meatloaf and recipes.

Save $10.00 /lb.
$9.99 /lb.
$19.99 /lb.
Avg. 1 lb.

Pancetta

Italian-style seasoned Pork Belly for cooking.

Save $1.00
$11.99
$12.99

Guanciale

Traditionally seasoned Pork Jowl for pasta and recipes.

Save $5.00
$6.99
$11.99

Bacon & Onion Liverwurst

Savory, spreadable Liverwurst with Bacon and onions.

$8.49

Pork Osso Buco (Shank)

Cross-cut Pork Shanks for braising and slow cooking.

Save $3.50 /lb.
$10.99 /lb.
$14.49 /lb.
Avg. 12 oz.

Pork Feet

Collagen-rich Pork Feet for broth and traditional recipes.

Save $4.50 /lb.
$3.49 /lb.
$7.99 /lb.
Avg. 2.5 lb.

Kettle-Rendered Pastured Pork Lard

Pure rendered Lard for cooking, baking and frying. 1 pint.

Save $2.50
$17.49
$19.99

Applewood Smoked Bone-In Whole Ham

Large bone-in smoked Ham for holidays and gatherings.

$21.94 /lb.
Avg. 6 lb.

Applewood Smoked Boneless Whole Ham

Easy-carving smoked Ham for holidays and gatherings.

$24.95 /lb.
Avg. 4 lb.

How We Raise Our Pigs

Good Pork Begins with Everyday Care

Their forage includes grasses, clover, roots, berries and nuts. We manage the land without herbicides, pesticides or fungicides, including sprays approved for organic production. Our pork is vacuum sealed and flash frozen while fresh for dependable freezer storage.

Match the Cut to the Meal

A quick skillet dinner and a leisurely braise call for different cuts. Choose by how you like to cook, then let the pork bring the flavor.

Quick & Simple

Choose Chops or Ground Pork for busy evenings. Sear Chops for a browned crust, or use Ground Pork in meatballs, dumplings and skillet meals.

Low & Slow

Shoulder Roasts, Boston Butt and Shanks reward patient cooking. Braise gently until tender for pulled pork, hearty bowls and comforting family dinners.

Breakfast Favorites

Pair Bacon or Breakfast Sausage with eggs, or pan-fry Scrapple until the outside is crisp. Give Scrapple time to form a crust before turning.

Keep Chops & Lean Roasts Juicy

Use a meat thermometer to avoid overcooking. For whole cuts such as Chops, Loin Roasts and Rib Roasts, cook to 145°F and rest for at least 3 minutes. Cook Ground Pork and fresh Sausage to 160°F. Shoulder and Shanks need longer cooking to become tender.

Try Something Beyond Your Usual Cut

Add Shanks to your next slow-cooking day, try Ground Pork in a favorite meatball recipe, or build a weekend meal around a Roast. Each product page offers details to help you choose.

Tussock Sedge Farm

Slowly Grown · Truly Nourishing