Truly Pasture Raised Heritage Pork: Sausage

Slowly Grown · Truly Nourishing

Heritage Pork with Rich, Old-Fashioned Flavor

Our pigs grow slowly outdoors, with room to forage in fields and woods. Enjoy flavorful pork from heritage breeds, supplemented with organic feed made without corn or soy.

Room to Be Pigs

Rooting, exploring, wallowing and resting in the shade—natural behaviors are part of everyday life here.

Thoughtfully Fed

Seasonal forage complements a balanced organic supplemental feed. Never fed corn or soy.

From Breakfast to Sunday Dinner

Find Bacon, Sausage, Chops, Roasts and slow-cooking favorites for meals throughout the week.

✓ Heritage breeds ✓ Zero-spray pastures ✓ No antibiotics, hormones, or vaccines

Product	Price	Savings
Out - Pasture Raised Pork Breakfast Sausage Links	$8.37	---
Apple Maple Sausage - Pork (Breakfast Links)	$8.37	---
Bacon Sausage - Pork (Breakfast Links)	$8.37	---
Country Style Sausage - Pork (Breakfast Links)	$8.37	---

Product	Price	Savings
Out - Pork Sausage Links	$13.95	$3.00
Out - Apple Onion & Sage Sausage - PORK (Full Size Links)	$13.95	$3.00
Bacon Griller Sausage - PORK (Full Size Links)	$13.95	$3.00
Out - Bratwurst Sausage - PORK (Full Size Links)	$13.95	$3.00
Hot Italian Sausage - PORK (Full Size Links)	$13.95	$3.00
Rosemary & Garlic Sausage - PORK (Full Size Links)	$13.95	$3.00
Sweet Italian Sausage - PORK (Full Size Links)	$13.95	$3.00

How We Raise Our Pigs

Good Pork Begins with Everyday Care

Their forage includes grasses, clover, roots, berries and nuts. We manage the land without herbicides, pesticides or fungicides, including sprays approved for organic production. Our pork is vacuum sealed and flash frozen while fresh for dependable freezer storage.

Match the Cut to the Meal

A quick skillet dinner and a leisurely braise call for different cuts. Choose by how you like to cook, then let the pork bring the flavor.

Quick & Simple

Choose Chops or Ground Pork for busy evenings. Sear Chops for a browned crust, or use Ground Pork in meatballs, dumplings and skillet meals.

Low & Slow

Shoulder Roasts, Boston Butt and Shanks reward patient cooking. Braise gently until tender for pulled pork, hearty bowls and comforting family dinners.

Breakfast Favorites

Pair Bacon or Breakfast Sausage with eggs, or pan-fry Scrapple until the outside is crisp. Give Scrapple time to form a crust before turning.

Keep Chops & Lean Roasts Juicy

Use a meat thermometer to avoid overcooking. For whole cuts such as Chops, Loin Roasts and Rib Roasts, cook to 145°F and rest for at least 3 minutes. Cook Ground Pork and fresh Sausage to 160°F. Shoulder and Shanks need longer cooking to become tender.

Try Something Beyond Your Usual Cut

Add Shanks to your next slow-cooking day, try Ground Pork in a favorite meatball recipe, or build a weekend meal around a Roast. Each product page offers details to help you choose.

Tussock Sedge Farm