100% Grass-Fed & Finished Beef: Slow Cooking & Ribs

Slowly Grown · Truly Nourishing

Exceptional Beef Begins on Pasture

Rich, satisfying beef from cattle raised right here at Tussock Sedge Farm. 100% grass-fed and grass-finished, thoughtfully cared for, and given time to mature naturally—then dry-aged and expertly butchered for meals worth gathering around.

Grass from Start to Finish

Our cattle thrive on pasture and forage, with frequent moves to fresh grazing. Never grain-finished. Never fed corn or soy.

Time You Can Taste

Raised for more than 36 months, often around 42 months. Slow growth and careful finishing help develop the deep beef flavor we love.

Care in Every Cut

Dry-aged, locally butchered, vacuum sealed, and flash frozen while very fresh—from everyday ground beef to a memorable steak dinner.

✓ Zero-spray pastures ✓ Regenerative grazing ✓ No antibiotics, hormones, or vaccines

Product	Price	Savings
Beef Cubes	$16.95/lb.	---
3 PK Beef Cubes	$16.45/lb.	$0.50/lb.
5 PK Beef Cubes	$15.95/lb.	$1.00/lb.

Product	Price	Savings
Beef Short Ribs - English Cut	$15.99/lb.	---
3 PK Beef Short Ribs	$14.99/lb.	$1.00/lb.
5 PK Beef Short Ribs	$14.49/lb.	$1.50/lb.

Product	Price	Savings
Beef Oxtail: Cut into pieces - 1 lb packs	$16.99/lb.	---
Beef Oxtail: Whole	$16.99/lb.	---

Product	Price	Savings
Beef Shin Roast (with Marrow)	$14.49/lb.	---
3 PK Beef Shank Roast	$13.74/lb.	$0.75/lb.
6 PK Beef Shank Roast	$12.99/lb.	$1.50/lb.

From Our Pastures to Your Table

Good Beef Starts with Daily Care

Raising cattle is daily, hands-on work. We watch the animals, pay attention to their condition, and plan grazing around the forage available. Frequent pasture moves provide fresh feed while giving grazed areas time to rest and regrow.

Our fields are managed without chemical sprays. Diverse grasses, clover, and other forage support the cattle, while free-choice minerals and Redmond Real Salt complement their forage-based diet. Careful husbandry and low-stress handling are central to how we farm.

Dry-Aged for the Table

After harvest, dry aging gives natural enzymes time to tenderize the beef and allows its flavor to develop further. Our local butcher then prepares the individual cuts with care. That attention carries the work of raising the animal all the way through to the food you bring home.

Freshness for Your Freezer

Individual cuts are vacuum sealed and flash frozen while very fresh. This makes it easy to keep good beef on hand, thaw what you need, and plan meals around your family’s schedule. It also helps us offer beef throughout the year and reduce food waste.

Bring Out the Best in Every Cut

Steaks: Keep It Simple

Thaw in the refrigerator and pat dry before cooking. For a dry brine, salt ahead of time and refrigerate uncovered on a rack. A dry surface helps build a beautiful sear. Use a thermometer to follow the temperature as the steak cooks.

Match the Method to the Thickness

For steaks at least 1½ inches thick, a reverse sear offers gentle cooking followed by a hot finishing sear. Thinner steaks, including our Denver and Chuck Eye, are better suited to a quick cook in a hot skillet or on the grill.

Slow-Cooking Cuts: Give Them Time

Chuck roasts, short ribs, and brisket reward patient cooking. Braise, smoke, or slow cook using the method recommended for the cut, allowing enough time for connective tissue to soften. For braised cuts, fork tenderness is your best guide.

Need help choosing or cooking a cut? Our individual product pages include serving ideas and preparation guidance to help you get the most from your beef.

Exceptional Beef. Everyday Meals. Memorable Gatherings.

From a juicy burger on a busy weeknight to a beautifully cooked Steak or a slow-roasted family dinner, our 100% grass-fed and grass-finished Beef brings rich, satisfying flavor to your table. Slowly raised on pasture, dry-aged and carefully butchered— with care you can taste in every cut.

Tussock Sedge Farm

Slowly Grown · Truly Nourishing

100% Grass-Fed & Finished Beef: Slow Cooking & Ribs

Exceptional Beef Begins on Pasture

Grass from Start to Finish

Time You Can Taste

Care in Every Cut

Beef Cubes

Beef Short Ribs - English Cut

Beef Short Ribs - Flanken Cut

Beef Ribeye Baby Back Ribs

Beef Oxtail: Cut into pieces - 1 lb packs

Beef Shin Roast (with Marrow)

Thor's Hammer

Brisket: 3 to 4 lb

Whole Brisket

Corned Beef Brisket