*** Our 100% Grass Fed Beef was just FULLY restocked! Try our brand NEW Uncured Beef Bacon, Whole Short Rib Plates, or Beef Country Style Sausage Links! ***

100% Grass Fed & Grass Finished, Pasture Raised Beef: Steaks

100% grass fed & grass finished. No hormones, no antibiotics, non-GMO, and never any grain. Dry aged to perfection.

Chipped Steak

1 pound package. Paper thin slices of lean, tender beef.
$13.99/lb. Avg. 1lb .

Ribeye & New York Strip Steak - Thinly Sliced *Premium Collection*

Very limited availability! Our most flavorful steaks, thinly sliced for quick cooking!
$26.99/lb. Avg. 1lb .

Filet Mignon - Steak *Premium Collection*

The most prized cut of beef. Perfectly tender.
$49.99/lb. Avg. 8 oz.

Filet Mignon - Whole Beef Tenderloin *Premium Collection*

The whole filet. The most elegant roast.
$49.99/lb. Avg. 4lb .

Filet Mignon - "Half" Beef Tenderloin *Premium Collection*

The whole filet. The most elegant roast.
$49.99/lb. Avg. 2lb .

Ribeye Steak (Heavily Marbled) *Premium Collection*

Thick cut and full of buttery soft marbling! The ultimate steak!
$29.99/lb. Avg. 1lb .

Ribeye Steak *Premium Collection*

Flavorful and tender! Thick cut from the ends with less marbling
$27.99/lb. Avg. 1.3lb .

New York Strip Steak *Premium Collection*

More tender than a ribeye with just as much flavor.
$27.99/lb. Avg. 1lb .

Beef Fajita Meat

Cut from tender steaks! Use for Fajitas, Stir Fry, Tacos, and more!
$16.99/lb. Avg. 1lb .

London Broil Steak

A steak large enough for a crowd!
$14.99/lb. Avg. 2lb .

Ranch Steak

Tender, lean and petite
$16.99/lb. Avg. 12.8 oz.

Top Sirloin Steak

Lean and Petite. The most tender cut from the Sirloin!
$19.99/lb. Avg. 12 oz.

Chuck Eye Steak

The flavor of a Ribeye at a reduced price
$19.99/lb. Avg. 1lb .

Bavette Steak

Marinate, grill, and slice thinly against the grain
$17.99/lb. Avg. 1lb .

Sirloin Steak

Lean and full of beef flavor!
$18.99/lb. Avg. 1.2lb .

Tri-Tip Steak

One of our absolute favorite steaks!
$18.99/lb. Avg. 1.7lb .

Merlot Steak

Intense beef flavor!
$18.99/lb. Avg. 1lb .

Skirt Steak

A favorite steak for marinating.
$19.99/lb. Avg. 1.25lb .

Picanha Steak

The favorite steak of South America
$19.99/lb. Avg. 10.4 oz.

Whole Picanha (aka Sirloin Cap)

The favorite steak of South America
$19.99/lb. Avg. 1.4lb .

Flank Steak

Marinate, grill, and slice thinly against the grain
$23.99/lb. Avg. 1.25lb .

Flat Iron Steak

Nearly as tender as Filet Mignon but with more flavor
$24.99/lb. Avg. 8 oz.

Hanger Steak

The Butcher's "Secret"
$22.99/lb. Avg. 14.4 oz.

T-Bone Steak *Premium Collection*

Thick cut and full of flavor! One of the ultimate steaks!
$27.99/lb. Avg. 1.25lb .

Porterhouse Steak *Premium Collection*

Large and very thick cut! The king of steaks for taste and presentation!
$29.99/lb. Avg. 1.75lb .

Bistro Filet

As tender as Filet Mignon
$34.99/lb. Avg. 8 oz.
We raise 100% grass fed/grass finished Red Angus beef from calves born directly on our farm. Using rotational grazing, our cattle are moved to fresh pastures each day, grazing a true salad bar of fresh plants. This high density grazing controls weeds naturally and maximizes forage growth. Nitrogen is provided to the soil with plantings of clover and alfalfa. We NEVER feed grain or GMO's. Additionally, we never use herbicides or pesticides on our pastures or hay fields and we never feed growth hormones or routine antibiotics in the care for our cattle. It takes us 24-30 months to raise cattle on pasture which is nearly double the time requirement of typical confinement/grain fed operations.‚Äč Depending on the time of year, we may have as many as 300-350 cattle on the farm.