100% Grass-Fed & Finished Beef: Steaks

Paper-thin sliced 100% grass-fed Beef — perfect for cheesesteaks, steak sandwiches, wraps & quick skillet meals. 1 lb pack.

Tender steak cut into 1–2" pieces and ready for kabobs, grilling, skillet meals & more. 1 lb pack.

Tender steak sliced into convenient strips for fajitas, stir-fries, tacos & quick skillet meals. 1 lb pack.

A large, lean steak with rich Beef flavor — perfect for marinating, grilling, broiling & slicing across the grain.

A petite, lean & tender steak with rich Beef flavor — perfect for a quick weeknight dinner.

A flavorful, versatile whole steak — grill, reverse sear or roast, then slice thinly across the grain. About 1.8 lb.

Richly marbled with deep Beef flavor and Ribeye-like character — one of our favorite everyday steaks.

Incredible when marinated, grilled, and sliced thinly against the grain

Lean, tender & full of rich Beef flavor — a versatile steak for grilling, searing or slicing.

Rich, deeply beefy & beautifully marbled — exceptional for fajitas, tacos, grilling and quick high-heat cooking.

Exceptionally tender & flavorful with its signature fat cap — a South American steakhouse favorite.

The whole Picanha with its signature fat cap intact — an impressive centerpiece for grilling, roasting or slicing into steaks.

Lean, deeply flavorful & incredibly versatile — excellent grilled, marinated or sliced for fajitas, tacos and steak salads.

Tender, richly flavored boneless steak with beautiful marbling—perfect for grilling or pan-searing.

An exceptionally flavorful butcher’s cut — deeply beefy, tender and outstanding grilled or seared.

Exceptionally tender with rich Beef flavor and beautiful marbling — excellent grilled or pan-seared.

Remarkably tender with delicate Beef flavor — a rare little steak that cooks beautifully whole or sliced into medallions.

Thick-cut around 1½ inches with fine-grain marbling, bold Beef flavor & a substantial steakhouse-style bite.

Thick-cut, bone-in steak combining the bold flavor of New York Strip with the exceptional tenderness of Filet Mignon.

Large and very thick cut! The king of steaks for taste and presentation!

Thinly sliced premium steaks! Makes the BEST cheese steaks!

All the rich flavor and tenderness of ribeye in a smaller, satisfying portion.

16-20 oz average. Thick cut and flavorful!

The ultimate steak for tenderness, marbling, and flavor.

Thick cut and full of marbling!

A superior premium steak that is the result of slowly raising 100% grass fed cattle for 3 years before harvesting.

The most prized cut of beef. Perfectly tender.