*** Our 100% Grass Fed and Grass Finished, Beef and Lamb have both been fully restocked! ***

100% Grass Fed & Grass Finished, Pasture Raised Beef: Steaks

100% grass fed & grass finished. No hormones, no antibiotics, non-GMO, and never any grain. Dry aged to perfection.

Filet Mignon - Individual Steak

The most prized cut of beef. Perfectly tender.
$39.99/lb. Avg. 8 oz.

Filet Mignon - Whole Tenderloin

The whole filet. The most elegant roast.
$39.99/lb. Avg. 4lb .

Boneless Ribeye Steak - Heavily Marbled

Thick cut and full of buttery soft marbling! The ultimate steak!
$25.99/lb. Avg. 1lb .

Boneless Ribeye Steak

Flavorful and tender! Thick cut from the ends with less marbling
$23.99/lb. Avg. 1lb .

New York Strip Steak - Boneless

Cut smaller than our Bone-In New York
$23.99/lb. Avg. 12 oz.

New York Strip Steak - Bone In

Thick Cut 1.25-1.5"
$21.99/lb. Avg. 1lb .

Beef Fajita Meat

Cut from tender steaks! Use for Fajitas, Stir Fry, Tacos, and more!
$16.99/lb. Avg. 1lb .

Beef Cutlets - Thinly Sliced

Packaged in a convenient 1/2 pound size. Pound thin, then bread and fry. Perfect for a quick meal.
$7.49

London Broil Steak

A steak large enough for a crowd!
$13.99/lb. Avg. 2lb .

Ranch Steak

Tender, lean and petite
$14.49/lb. Avg. 8 oz.

Top Sirloin Steak

Lean and Petite. The most tender cut from the Sirloin!
$17.99/lb. Avg. 12 oz.

Chuck Eye Steak

The flavor of a Ribeye at a reduced price
$16.99/lb. Avg. 1lb .

Bavette Steak

Marinate, grill, and slice thinly against the grain
$16.99/lb. Avg. 1lb .

Sirloin Steak

Lean and full of beef flavor!
$16.99/lb. Avg. 1.2lb .

Tri-Tip Steak

Grill like a steak or slow cook like a roast!
$16.99/lb. Avg. 1.7lb .

Skirt Steak

A favorite steak for marinating.
$17.99/lb. Avg. 1.25lb .

Picanha Steak

The favorite steak of South America
$18.99/lb. Avg. 10.4 oz.

Flank Steak

Marinate, grill, and slice thinly against the grain
$21.99/lb. Avg. 1.25lb .

Flat Iron Steak

The second most tender cut of beef
$19.99/lb. Avg. 8 oz.

Hanger Steak

The Butcher's "Secret"
$19.99/lb. Avg. 14.4 oz.

Bistro Filet

As tender as Filet Mignon
$27.49/lb. Avg. 8 oz.
We raise 100% grass fed/grass finished Red Angus beef from calves born directly on our farm. Using rotational grazing, our cattle are moved to fresh pastures each day, grazing a true salad bar of fresh plants. This high density grazing controls weeds naturally and maximizes forage growth. Nitrogen is provided to the soil with plantings of clover and alfalfa. We NEVER feed grain or GMO's. Additionally, we never use herbicides or pesticides on our pastures or hay fields and we never feed growth hormones or routine antibiotics in the care for our cattle. It takes us 24-30 months to raise cattle on pasture which is nearly double the time requirement of typical confinement/grain fed operations.‚Äč Depending on the time of year, we may have as many as 300-350 cattle on the farm.

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