Chipped Steak

Our Chipped Steak is made from our own 100% grass-fed and grass-finished beef, using lean steaks sliced paper thin so they cook in just minutes.

It's one of the easiest proteins to keep in the freezer for days when you need a real meal without much time to make one. Toss it into a hot cast-iron pan for a traditional Philly cheesesteak, add it to a stir-fry, tuck it into a wrap, serve it over rice, or simmer it briefly in bone broth for a simple, nourishing soup.

It's also one of our favorite farm breakfasts: steak and eggs in just a few minutes.

Melt a little butter in a cast-iron pan and add about ¼ pound of Chipped Steak to one side. Crack two eggs onto the other and cook them to your liking while tossing the steak until just cooked through. Season simply with salt and pepper and serve the eggs right over the steak.

Because the beef is sliced so thin, there's no long cook time or complicated preparation — just real steak that can go from freezer to table remarkably quickly.

Our cattle are raised slowly on pasture, eating 100% grass and forage from start to finish — never grain. The result is deeply flavorful, nutrient-dense beef raised the way we believe cattle were meant to be raised.

1 lb package.