Chipped Steak

Chipped Steak

Few things make a faster Beef dinner than Chipped Steak. Our butcher slices lean Beef paper-thin so it cooks in just minutes, giving you tender pieces of steak that are incredibly easy to use for cheesesteaks, steak sandwiches, wraps, breakfast skillets and quick weeknight meals.

Unlike Ground Beef, Chipped Steak gives you the texture and flavor of whole-muscle Beef while being nearly as convenient. Pull a package from the freezer, thaw it, and you have a versatile protein that can go from skillet to dinner table remarkably quickly.

Made for Cheesesteaks — and Much More

A classic cheesesteak may be the obvious choice, but don't stop there. Quickly brown Chipped Steak with onions and peppers, add it to eggs for breakfast, pile it into wraps or quesadillas, serve it over rice, or use it for an easy Beef-and-vegetable skillet dinner.

100% Grass-Fed & Grass-Finished

Our Beef comes from cattle raised slowly on pasture for more than 36 months, often up to 42 months. They're 100% grass-fed and grass-finished — never grain-fed — and graze the diverse forage growing across our zero-spray pastures.

We raise our cattle without antibiotics, hormones or vaccines. Our Beef is dry-aged, expertly butchered locally, vacuum sealed and flash frozen while very fresh.

Cooking Chipped Steak

Chipped Steak cooks extremely quickly. Heat a cast-iron skillet or griddle until hot, add the Beef in a relatively thin layer and cook just until browned. Add onions, peppers or your favorite seasonings as desired. Avoid prolonged cooking — the thin slices need only a few minutes.