Best cooked over hot fires (grill, charcoal, etc.), Skirt Steaks should be cooked to medium-rare or medium and then sliced against the grain. This step is critical, as it results in tender, easy to chew meat.
A long, flat steak with marbling throughout, Skirt Steak absorbs marinades really well and cooks quickly. Use for tacos, fajitas, salads...the options are endless.