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Skirt Steak

Skirt Steak

Marbled and flavorful!
$19.97 /lb.
Avg. 1.25 lb.

Marbled and flavorful, these steaks pack a lot of deliciousness into a small package.

Best cooked over hot fires (grill, charcoal, etc.), Skirt Steaks should be cooked to medium-rare or medium and then sliced against the grain. This step is critical, as it results in tender, easy to chew meat.

A long, flat steak with marbling throughout, Skirt Steak absorbs marinades really well and cooks quickly.  Use for tacos, fajitas, salads...the options are endless.