Our pasture-raised skirt steaks are bold, intensely flavorful cuts known for their rich beefy character and perfect texture for high-heat cooking. From our slowly raised cattle that live on open pasture, this beef is produced using regenerative farming practices that support soil health, biodiversity, and responsible animal stewardship.
100% grass-fed and grass-finished — never grain, corn, or soy — skirt steak delivers clean, robust flavor with a loose grain that absorbs marinades beautifully. Ideal for grilling, searing, fajitas, steak salads, or slicing thin for tacos and bowls, this cut is a favorite for quick, flavorful meals.
Simple Cooking Method:
Season or marinate as desired, then cook hot and fast over high heat for 2–3 minutes per side. Rest briefly and slice thinly against the grain for maximum tenderness.
Ethically raised, slowly grown beef designed for bold flavor, fast cooking, and exceptional everyday meals.
Best cooked over hot fires (grill, charcoal, etc.), Skirt Steaks should be cooked to medium-rare or medium and then sliced against the grain. This step is critical, as it results in tender, easy to chew meat.
A long, flat steak with marbling throughout, Skirt Steak absorbs marinades really well and cooks quickly. Use for tacos, fajitas, salads...the options are endless.